Description
This Chocolate Frosted Brownies recipe features rich, fudgy brownies topped with a smooth and creamy chocolate frosting. Perfect for any occasion, these homemade brownies combine a deep cocoa flavor with a moist texture and a luscious frosting that makes every bite irresistible.
Ingredients
Scale
For the brownies:
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the frosting:
- 3 tablespoons unsalted butter (softened)
- 3 tablespoons unsweetened cocoa powder
- 1 cup powdered sugar
- 2 tablespoons milk (plus more as needed)
- ½ teaspoon vanilla extract
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
- Mix the brownie batter: In a medium bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and fully incorporated. Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder gently until just combined to keep the batter light and moist.
- Bake the brownies: Spread the batter evenly into the prepared baking pan. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking to maintain fudginess.
- Cool the brownies: Remove the brownies from the oven and allow them to cool completely in the pan to set the texture before frosting.
- Prepare the frosting: In a bowl, whisk together the softened butter and cocoa powder until smooth. Add the powdered sugar, milk, and vanilla extract, then beat until the frosting is creamy and smooth. Add a little more milk if needed to achieve a spreadable consistency.
- Frost the brownies: Once the brownies have cooled completely, spread the chocolate frosting evenly on top. To finish, cut into squares and serve your delicious frosted brownies.
Notes
- For an extra-rich chocolate flavor, substitute regular cocoa powder with Dutch-processed cocoa powder.
- Enhance texture and look by topping the frosting with sprinkles, chopped nuts, or mini chocolate chips before the frosting sets.
