If you’re craving a fresh, vibrant, and absolutely delightful appetizer or light meal, the Chicken Spring Rolls with Fresh Vegetables and Sweet Chili Dipping Sauce Recipe is the perfect pick. These spring rolls burst with crunchy vegetables, tender shredded chicken, and fragrant basil, all wrapped in delicate rice paper skins. Paired with a sweet chili dipping sauce that balances tangy, spicy, and savory notes, this recipe brings together a harmony of flavors and textures that’s simply irresistible. Plus, it’s quick to prepare and feels wonderfully light, making it ideal for any time you want a refreshing taste of something wholesome and satisfying.
Ingredients You’ll Need
This Chicken Spring Rolls with Fresh Vegetables and Sweet Chili Dipping Sauce Recipe relies on simple, colorful ingredients that each add a special touch to the final dish. From the crispness of the cucumber and carrots to the herbal brightness of fresh basil, every element builds layers of texture and flavor that keep these rolls exciting in every bite.
- Spring roll skins: These delicate rice paper skins are the perfect lightweight wrapper that holds all the fresh fillings together.
- Rice noodles (vermicelli-style): Soft, slightly chewy, and super versatile, they add a neutral base that soaks up the delicious dipping sauce flavor.
- Fresh basil leaves: Bright and fragrant, basil brings a herbal zing that lifts the other flavors beautifully.
- Shredded carrots: Crunchy and slightly sweet, carrots add a lovely color contrast and crisp texture.
- English cucumber, julienne cut: Refreshing and hydrating, cucumber adds a cooling crunch without overpowering the other ingredients.
- Cooked chicken, shredded: Tender protein that gives these rolls substance and savory goodness.
- Avocado, thinly sliced: Creamy richness that balances out the fresh vegetables and adds a buttery texture.
- Apple cider vinegar: Tangy and mildly sweet, it’s the acidic component in the dipping sauce that brightens every bite.
- Soy sauce: Adds a savory depth and salty umami punch to the dipping sauce.
- Sesame oil: A little drizzle lends a toasty aroma and subtle nutty flavor to the sauce.
- Granulated sugar: Balances the acidity and saltiness in the dipping sauce with a touch of sweetness.
- Sweet chili sauce: The perfect mix of spicy, sweet, and tangy that makes the dipping experience truly addictive.
How to Make Chicken Spring Rolls with Fresh Vegetables and Sweet Chili Dipping Sauce Recipe
Step 1: Make the Dipping Sauce
Start by combining the apple cider vinegar, soy sauce, sesame oil, granulated sugar, and sweet chili sauce in a small bowl. Stir the mixture until the sugar is completely dissolved, creating a vibrant and flavorful dipping sauce that will complement the fresh ingredients perfectly. Set this aside for later so the flavors can meld.
Step 2: Prepare the Rice Noodles
Cook the rice noodles following the package instructions until they’re tender but still have a slight bite. Drain them well and transfer them to a mixing bowl. Toss the noodles with about two tablespoons of the dipping sauce you just made—this step infuses the noodles with a burst of flavor instead of leaving them bland. Set aside while you prep the other ingredients.
Step 3: Soften the Spring Roll Skins
Fill a wide, shallow dish or pie plate with hot water. Take one spring roll skin and dip it into the water for around 5 to 10 seconds until it starts to soften but isn’t too floppy. Carefully lay the softened skin flat on a clean surface or cutting board, ready for assembly. Working quickly helps keep the skin from tearing.
Step 4: Assemble the Spring Rolls
Place a fresh basil leaf at the center of the softened rice paper. Layer on a portion of the soaked rice noodles, shredded carrots, julienned cucumber, and shredded cooked chicken. Top it with a few slices of avocado for that creamy, soft contrast. Each ingredient should be proportioned evenly to ensure balanced bites in every roll—aim for about one-eighth of each per roll for perfect consistency.
Step 5: Roll the Spring Rolls
To roll, fold the bottom edge of the spring roll skin over the filling tightly. Then fold in both sides toward the center to seal the filling inside. Roll upwards firmly but gently, ensuring the end seals itself well to prevent any ingredients from leaking out. Repeat this process until all spring rolls are assembled.
Step 6: Serve
Serve the spring rolls fresh and immediately with the remaining sweet chili dipping sauce on the side. The mingling of cool, crisp vegetables, tender chicken, and that sweet-spicy dip creates a harmony of flavors that’s simply irresistible and perfect for sharing.
How to Serve Chicken Spring Rolls with Fresh Vegetables and Sweet Chili Dipping Sauce Recipe
Garnishes
Adding a touch of extra freshness and color takes these spring rolls to the next level. Sprinkle some chopped cilantro, finely sliced green onions, or toasted sesame seeds on top. A wedge of lime on the side provides a zesty option for anyone who wants even more brightness with their bites. These simple garnishes enhance both presentation and taste.
Side Dishes
To make a more substantial meal, pair your fresh spring rolls with light sides such as a simple Asian-style cucumber salad, steamed edamame sprinkled with sea salt, or even a fragrant bowl of miso soup. These combinations maintain the fresh and clean feel of the spring rolls while offering complimentary textures and flavors.
Creative Ways to Present
For a fun twist, try serving these spring rolls as finger food on a platter with colorful edible flowers and small bowls of the sweet chili sauce for dipping. You can also cut the rolls into bite-sized pieces and skewer them with decorative cocktail picks for an elegant appetizer that will wow guests. Presentation is a wonderful opportunity to showcase the vibrant ingredients inside.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, it’s best to store the spring rolls in an airtight container lined with damp paper towels to keep the rice paper from drying out. Refrigerate and consume within one day for the best taste and texture. Keep the dipping sauce in a separate container so the rolls don’t become soggy.
Freezing
It’s not recommended to freeze these fresh spring rolls because the vegetables and rice paper do not thaw well, often becoming mushy and losing their crisp texture. For the best experience, enjoy this Chicken Spring Rolls with Fresh Vegetables and Sweet Chili Dipping Sauce Recipe fresh and chilled.
Reheating
Since these rolls are meant to be served cold, reheating is unnecessary and can compromise their texture. If you want warm chicken or noodles, prepare just the filling components fresh or reheat them separately before assembling the rolls cold.
FAQs
Can I substitute the chicken with another protein?
Absolutely! You can use cooked shrimp, tofu, or even thinly sliced beef as delicious alternatives. Each brings a unique flavor while maintaining the fresh and light quality of the spring rolls.
What if I can’t find spring roll skins?
Rice paper wrappers are widely available in Asian markets and many grocery stores. If unavailable, large lettuce leaves can be used as a refreshing, crunchy alternative, though the texture will differ from the traditional rice paper.
How long can I prepare these spring rolls in advance?
It’s best to assemble them just before serving to keep the rice paper moist and the vegetables crisp. However, you can prep the filling and dipping sauce up to a day ahead to save time.
Can I make the dipping sauce spicier?
Definitely! Adjust the heat by adding extra sweet chili sauce, a dash of sriracha, or some freshly sliced chili peppers to suit your spice preference perfectly.
Are these spring rolls suitable for a light lunch?
Yes, the combination of chicken, fresh vegetables, and rice noodles makes these rolls perfectly balanced and filling without feeling heavy, ideal for a refreshing lunch option.
Final Thoughts
Trying the Chicken Spring Rolls with Fresh Vegetables and Sweet Chili Dipping Sauce Recipe is like bringing a burst of fresh, vibrant flavors to your table with minimal fuss. Whether it’s a quick snack or a gorgeous appetizer for friends, these rolls deliver on taste, texture, and wholesome satisfaction. I encourage you to gather these simple ingredients, roll up some fresh goodness, and enjoy a bite that’s both delicious and fun to make. You’re going to love every crunchy, savory mouthful!
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Chicken Spring Rolls with Fresh Vegetables and Sweet Chili Dipping Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Description
These Chicken Spring Rolls are fresh, light, and packed with vibrant flavors and crunchy textures. Featuring tender shredded chicken, rice noodles, fresh basil, crisp veggies, and creamy avocado, they are wrapped in delicate spring roll skins and served with a tangy, sweet chili dipping sauce. Perfect as a quick appetizer or a healthy snack, these rolls come together in just 20 minutes and offer a delicious taste of Asian-inspired cuisine.
Ingredients
Spring Rolls
- 8 spring roll skins
- 4 ounces rice noodles (vermicelli-style)
- 8 large fresh basil leaves
- ½ cup shredded carrots
- ½ cup English cucumber, julienne cut
- ½ cup cooked chicken, shredded
- ½ avocado, thinly sliced
Dipping Sauce
- ½ cup apple cider vinegar
- ½ cup soy sauce
- ¼ teaspoon sesame oil
- 2 teaspoons granulated sugar
- 2 tablespoons sweet chili sauce
Instructions
- Make the Dipping Sauce: Combine the apple cider vinegar, soy sauce, sesame oil, sugar, and sweet chili sauce in a small bowl. Stir until the sugar is fully dissolved to create a balanced dipping sauce. Set aside to allow flavors to meld.
- Prepare the Rice Noodles: Cook the rice noodles according to the package instructions until tender. Drain them thoroughly and transfer to a mixing bowl. Add 2 tablespoons of the prepared dipping sauce and toss to evenly coat the noodles, enhancing their flavor. Set aside.
- Soften the Spring Roll Skins: Fill a pie plate or shallow dish with hot water. Dip one spring roll skin into the water for about 5–10 seconds until it begins to soften but remains pliable. Lay the softened skin flat on a clean surface for assembly.
- Assemble the Spring Rolls: On the center of the softened skin, place one large basil leaf. Then layer on about 1/8th of the coated noodles, shredded carrots, julienned cucumber, cooked shredded chicken, and top with avocado slices. This layering builds flavor and texture in every bite.
- Roll the Spring Rolls: Fold the bottom edge of the skin over the filling. Next, fold in the sides towards the center tightly, then continue rolling up firmly to enclose all ingredients. Ensure the end seals well to keep the roll intact. Repeat this process for the remaining ingredients to make all 8 rolls.
- Serve: Arrange the completed spring rolls on a serving platter and serve immediately with the reserved dipping sauce on the side for dipping. Enjoy the fresh and vibrant flavors!
Notes
- Use fresh vegetables and herbs for the best flavor and crunch.
- For a vegetarian version, omit the chicken and add tofu or extra veggies.
- Make sure to soften the spring roll skins just enough to be pliable but not too soggy to avoid tearing.
- These spring rolls are best eaten immediately but can be refrigerated for up to 2 hours wrapped in a damp towel and plastic wrap to keep moist.
- If you prefer a spicier dipping sauce, add a dash of chili flakes or sriracha.
