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If you love the comforting warmth of cornbread but want to amp up the flavor with a delightful twist, then you are absolutely going to adore this Cheesy Broccoli Cornbread Recipe. Packed with sharp cheddar’s melty goodness and bright, tender broccoli florets, this dish delivers a perfect balance of savory flavors and satisfying textures that make it an irresistible side or snack. Whether you’re gathering the family for dinner or need a show-stopping addition to your next potluck, this recipe is a total winner that will keep everyone coming back for more.
Ingredients You’ll Need
Getting the ingredients together for this Cheesy Broccoli Cornbread Recipe is super straightforward. Each item plays an important role from adding moistness and structure to bringing that rich, cheesy punch and a pop of green that brightens it all up.
- Cornbread mix (8.5 oz): The base that makes this cornbread quick and easy, giving it the perfect crumb and classic flavor.
- Milk (1/2 cup): Adds moisture and helps create a tender crumb.
- Large eggs (2): Bind everything together and contribute to the fluffy texture.
- Melted butter (1/4 cup): Infuses the cornbread with richness and a slight nutty taste.
- Shredded sharp cheddar cheese (1 cup): Provides gooey, flavorful cheese pockets that make this recipe truly special.
- Broccoli florets, steamed and chopped (1 cup): Adds color, nutrients, and a delightful mild crunch in every bite.
- Garlic powder (1/4 teaspoon): Subtly lifts the savory profile without overpowering the other ingredients.
- Onion powder (1/4 teaspoon): Enhances the depth of flavor and pairs beautifully with the cheese.
- Salt (1/2 teaspoon): Brightens and balances the flavors perfectly.
- Black pepper (1/4 teaspoon): Adds a gentle hint of warmth and complexity.
How to Make Cheesy Broccoli Cornbread Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C). This ensures a hot, even environment so your cornbread bakes evenly and gets that gorgeous golden top. Grease or line a 9×9-inch baking dish with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Mix the Wet Ingredients with Cornbread Base
In a large mixing bowl, combine the dry cornbread mix with the milk, eggs, and melted butter. Stir gently but thoroughly until everything is just blended together—overmixing can make the cornbread dense, so keep it light and easy-going.
Step 3: Fold in Cheese, Broccoli, and Spices
Now for the magic moment: gently fold in that shredded sharp cheddar cheese, steamed and chopped broccoli, garlic powder, onion powder, salt, and black pepper. This is where your cornbread transforms from simple to sensational with bursts of savory flavor and vibrant green throughout.
Step 4: Pour and Level the Batter
Transfer your flavorful batter into the prepared baking dish, then spread it out evenly using a spatula. This step makes sure the cornbread bakes uniformly and gives you those perfect edges along with a soft center.
Step 5: Bake to Golden Perfection
Bake in your preheated oven for 20 to 25 minutes. Keep an eye on it near the end—when a toothpick inserted in the center comes out clean and the top is beautifully golden brown, you know it’s ready.
Step 6: Cool and Slice
Once baked, let the cornbread cool for a few minutes. This resting time helps it set up for clean slicing and ensures the melty cheese inside doesn’t escape. Then cut into squares and get ready to indulge.
How to Serve Cheesy Broccoli Cornbread Recipe
Garnishes
Adding a touch of fresh garnish can elevate this dish to something truly special. Try sprinkling chopped fresh parsley or chives on top right before serving for a pop of color and a mild oniony brightness that complements the cheesy broccoli perfectly.
Side Dishes
This Cheesy Broccoli Cornbread Recipe is a game-changer alongside soups, stews, and chili. Its rich texture pairs beautifully with hearty tomato soups or smoky barbecue dishes, balancing out bold flavors with its creamy, cheesy goodness.
Creative Ways to Present
Want to wow your guests? Serve the cornbread in mini muffin tins for bite-sized indulgence or cut into triangles and toss them into a cheesy cornbread salad with mixed greens, bacon bits, and a tangy dressing. It’s super versatile and always a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Cheesy Broccoli Cornbread tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 4 days and still taste delicious when reheated.
Freezing
This cornbread freezes beautifully. Slice it into portions, wrap each piece individually, then place them in an airtight container or freezer bag. It can be frozen for up to 3 months, making it a fantastic make-ahead option.
Reheating
To bring your frozen or refrigerated cornbread back to life, pop it into a preheated oven at 350°F (175°C) for about 10–15 minutes until warm and melty once again. Avoid microwaving if you can because the oven helps keep that lovely crust crisp while heating it through evenly.
FAQs
Can I use fresh broccoli instead of steamed for the Cheesy Broccoli Cornbread Recipe?
Absolutely, but steaming the broccoli beforehand softens it and reduces moisture, which helps keep your cornbread from becoming soggy. If you prefer fresh, chop it finely and consider giving it a quick sauté or steam before mixing in.
Is it possible to substitute the sharp cheddar cheese?
Yes! While sharp cheddar provides the best punch of flavor, you can use mild cheddar, Monterey Jack, or even a blend of cheeses. Just make sure the cheese you choose melts well to keep that gooey texture.
Can I make this cornbread gluten-free?
Definitely! Use a gluten-free cornbread mix and double-check your other ingredients. The addition of broccoli and cheese keeps this recipe moist and flavorful, so the texture will still be fantastic.
How do I know when the cornbread is fully baked?
The best test is inserting a toothpick in the center—if it comes out clean or with just a few moist crumbs, your cornbread is done. Also, look for a golden brown top and slightly pulling away edges from the pan.
Can I add other vegetables to this recipe?
Sure thing! Feel free to experiment with finely chopped bell peppers, corn kernels, or even jalapeños if you want a spicy kick. Just be mindful of moisture levels so your cornbread stays perfectly fluffy and not wet.
Final Thoughts
There is something truly comforting about this Cheesy Broccoli Cornbread Recipe that makes it feel like a warm hug on a plate. It’s simple yet packed with flavor, easy to prepare, and versatile enough to fit any meal occasion. Trust me, once you try it, this recipe will become one of your favorites to whip up for family dinners or casual gatherings. So go ahead, bake up a batch and enjoy every cheesy, broccoli-filled bite!
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Print
Cheesy Broccoli Cornbread Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Cheesy Broccoli Cornbread is a delicious, savory twist on classic cornbread, packed with sharp cheddar cheese and nutritious steamed broccoli. Perfect as a side dish for any meal, it combines a moist, tender crumb with the rich flavors of cheese and the subtle earthiness of broccoli, all baked to golden perfection in under 35 minutes.
Ingredients
Dry Ingredients
- 1 box cornbread mix (8.5 oz)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1 cup broccoli florets, steamed and chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease or line a 9×9-inch baking dish with parchment paper to prevent sticking and make removal easier.
- Prepare Batter: In a large bowl, prepare the cornbread mix according to the package instructions by adding the milk, eggs, and melted butter. Stir gently until just combined to prevent overmixing.
- Add Flavorings and Vegetables: Stir in the shredded cheddar cheese, steamed and chopped broccoli, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
- Transfer to Pan: Pour the batter into the prepared baking dish, spreading it out evenly with a spatula to ensure uniform baking.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve: Remove the cornbread from the oven and let it cool for a few minutes in the pan before cutting into squares and serving warm.
Notes
- Make sure to steam the broccoli until just tender to retain its bright color and nutrients.
- For a spicier kick, try adding a dash of cayenne pepper or chopped jalapeños.
- You can substitute sharp cheddar with your favorite cheese such as mozzarella or pepper jack.
- This cornbread is best served warm but can be reheated in the oven or microwave.
- Use parchment paper for easy removal and cleaner edges.
