Description
This rich and creamy Butter Pecan Fudge combines the nutty flavor of toasted pecans with a smooth buttery base, sweetened with brown sugar and powdered sugar. Perfect for sharing, this classic dessert is easy to make and sets into delicious, melt-in-your-mouth squares.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup toasted pecans
Instructions
- Line pan: Line an 8×8 inch baking pan with parchment paper to prevent the fudge from sticking and allow for easy removal once set.
- Melt butter: In a medium saucepan, melt the unsalted butter over medium heat until fully liquefied.
- Add sugar and milk: Stir in the brown sugar and milk, then bring the mixture to a boil. Let it boil for 2 minutes, stirring constantly to prevent burning.
- Add vanilla: Remove the saucepan from heat and stir in the vanilla extract for added flavor.
- Add powdered sugar: Gradually beat in the powdered sugar using a hand mixer until the mixture is smooth and creamy with no lumps.
- Fold in pecans: Gently fold the toasted pecans into the fudge mixture to evenly distribute the nuts throughout.
- Pour into pan: Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
- Cool and serve: Let the fudge cool at room temperature before refrigerating it for at least 2 hours, until firm. Once set, cut into squares and serve.
Notes
- Use fresh pecans and toast them lightly to enhance their flavor.
- Make sure to stir constantly while boiling to avoid burning.
- Allow fudge to fully set in the fridge for best texture.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- For a variation, add a pinch of sea salt on top before setting.
