Description
A quick and nutritious Avocado Breakfast Sandwich featuring creamy mashed avocado, perfectly cooked eggs, and toasted sourdough bread. This simple yet flavorful sandwich is ideal for a satisfying morning meal, customizable with optional toppings like sliced tomatoes, cheese, and microgreens.
Ingredients
Scale
Sandwich Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 2 large eggs
- 1/4 tsp salt (to taste)
- 1/4 tsp freshly cracked pepper (to taste)
Optional Toppings
- Sliced tomatoes
- Cheese
- Microgreens
Instructions
- Toast the bread: Toast the sourdough bread slices until they are golden brown and slightly crisp, creating a sturdy base for the sandwich.
- Mash the avocado: While the bread is toasting, slice the ripe avocado and mash it in a bowl. Season with salt and freshly cracked pepper to enhance the flavor.
- Cook the eggs: Heat a non-stick skillet over medium heat and cook the eggs until the whites are fully set but the yolks remain runny, giving a creamy texture to the sandwich.
- Assemble the sandwich: Spread the mashed avocado generously on one slice of toasted bread. Place the cooked eggs on top, then add any optional toppings like sliced tomatoes, cheese, or microgreens for extra flavor and texture.
- Serve: Close the sandwich with the second slice of toast, cut it in half if desired, and serve immediately for the best taste and texture.
Notes
- Use ripe avocados for the best creamy texture and taste.
- Adjust seasoning with salt and pepper according to preference.
- Optional toppings like tomatoes and cheese add extra flavor but can be omitted for a simpler sandwich.
- Cook eggs to your preferred doneness if runny yolks are not desired.
- For a vegan version, substitute eggs with tofu or omit entirely.
