The Autumn Embrace Dulce de Leche Cake Recipe is a true celebration of warm, comforting flavors wrapped in a moist, tender cake that feels like a cozy hug on a crisp fall day. This delightful dessert showcases the rich, caramelized sweetness of dulce de leche perfectly layered between soft cake, finished with a light vanilla whipped cream and a luscious drizzle of more dulce de leche. Whether you’re hosting a family gathering or simply craving a special treat, this cake will bring a touch of seasonal magic to your table and make any occasion feel like a heartfelt celebration.
Ingredients You’ll Need
Gathering the ingredients for this recipe is straightforward, yet each component plays a crucial role in building the irresistible texture and flavor of the Autumn Embrace Dulce de Leche Cake Recipe. From the tender crumb of the cake to the luscious filling and topping, these staples come together harmoniously.
- 2 cups all-purpose flour: Provides the sturdy yet tender base for the cake layers.
- 2 teaspoons baking powder: Ensures a light and airy texture by helping the cake rise perfectly.
- 1/2 teaspoon salt: Balances flavors and enhances the sweetness subtly.
- 1/2 cup unsalted butter, at room temperature: Adds rich moisture and depth to the cake’s crumb.
- 1 cup granulated sugar: Sweetens the cake just right without overpowering the dulce de leche.
- 2 large eggs: Bind the ingredients and contribute to the cake’s structure.
- 1 teaspoon vanilla extract: Brings a delicate aromatic warmth to the batter.
- 1 cup whole milk: Adds moisture and helps create a tender crumb.
- 1 cup dulce de leche (for filling): The star ingredient for that luscious caramel flavor nestled between layers.
- 1 cup heavy cream: Whipped for a light, creamy frosting to complement the richness of the dulce de leche.
- 2 tablespoons confectioners’ sugar: Sweetens the whipped cream just enough for a delicate finish.
- 1 teaspoon vanilla extract (for whipped cream): Enhances the whipped cream’s flavor, making it heavenly with every bite.
- Additional dulce de leche (for drizzling): For that irresistible finishing touch that ties the whole cake experience together.
How to Make Autumn Embrace Dulce de Leche Cake Recipe
Step 1: Prepare the Batter
Start by preheating your oven and greasing your cake pans to ensure the layers come out effortlessly. In a bowl, whisk together the flour, baking powder, and salt – this dry mix ensures even rising and structure. In a separate large bowl, beat the butter and granulated sugar until fluffy and pale; this step is crucial as it incorporates air into the batter, making the cake light. Then add eggs one at a time, beating well after each addition, followed by the vanilla extract. Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients, until just combined. Overmixing can toughen the cake, so be gentle.
Step 2: Bake the Cake Layers
Divide the batter evenly between your prepared pans and smooth the tops with a spatula. Pop them into the oven and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. As the cake bakes, irresistible aromas will fill your kitchen, hinting at the deliciousness to come. Once done, allow the cakes to cool in their pans for about 10 minutes, then turn them out onto a wire rack to cool completely before assembling.
Step 3: Whip the Cream
While the cakes cool, whip up the heavy cream with confectioners’ sugar and vanilla extract until stiff peaks form. This fresh whipped cream will balance the rich dulce de leche, lending the dessert a lovely lightness and subtle sweetness. Be careful not to overwhip, or the cream may become grainy.
Step 4: Assemble the Cake
Place one cake layer on your serving plate and spread a generous layer of dulce de leche evenly over it. Then top with a dollop of the whipped cream, smoothing it gently. Carefully place the second cake layer on top and repeat the process, finishing with a beautiful spread of whipped cream on the top layer. Finally, drizzle additional dulce de leche across the top for that enticing glossy finish that makes this cake truly shine.
How to Serve Autumn Embrace Dulce de Leche Cake Recipe
Garnishes
To elevate the Autumn Embrace Dulce de Leche Cake Recipe visually and texturally, consider garnishing with toasted pecans or walnuts that add a satisfying crunch. A sprinkle of flaky sea salt can also enhance the caramel notes beautifully. Fresh seasonal fruits like sliced pears or figs nearby add color and a fresh contrast.
Side Dishes
This cake pairs splendidly with a warm cup of spiced chai or a bold black coffee, which cuts through the sweetness and complements the caramel flavors. If you want something lighter, a scoop of cinnamon ice cream or a simple vanilla bean gelato beside the cake makes the experience even more indulgent.
Creative Ways to Present
Try slicing the Autumn Embrace Dulce de Leche Cake Recipe into petite squares and arranging them on a rustic wooden board for a casual gathering. For a more elegant display, serve single portions on petite dessert plates with an extra drizzle of dulce de leche and a mint leaf garnish. You might also consider layering this cake in individual glass jars for a charming twist that’s perfect for parties or gifts.
Make Ahead and Storage
Storing Leftovers
The Autumn Embrace Dulce de Leche Cake Recipe keeps wonderfully when stored in an airtight container in the refrigerator. The whipped cream topping stays fresh for up to 3 days, so your leftovers will remain moist and flavorful. Make sure to cover the cake well to prevent it from absorbing any fridge odors.
Freezing
You can freeze the cake to enjoy later by wrapping it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. Freeze for up to 2 months. To defrost, place the cake in the refrigerator overnight. Note that whipped cream toppings might lose some of their texture after freezing, so you might want to whip fresh cream for serving if desired.
Reheating
This cake is best enjoyed chilled or at room temperature, so reheating isn’t usually necessary. However, if you prefer a warmer dessert, serve smaller slices with a warm drizzle of dulce de leche or a side of warm custard to bring that cozy comfort alive without heating the entire cake.
FAQs
Can I make this cake without eggs?
While eggs help with texture and structure, you could experiment with egg substitutes like flax eggs or commercial egg replacers; however, results may vary, and the cake might be denser.
Is dulce de leche difficult to find?
Dulce de leche is often available in the international aisle of grocery stores or specialty Latin markets, but you can also make your own by slowly simmering sweetened condensed milk until golden and thick.
Can I use a different frosting?
Absolutely! Cream cheese frosting or a simple caramel buttercream would pair beautifully if you want to switch things up from whipped cream.
What is the best way to drizzle the dulce de leche?
Warm the dulce de leche slightly so it becomes pourable, then use a spoon or squeeze bottle to create thin drizzles over the cake for an elegant look and extra decadence.
How long does it take to make this cake from start to finish?
The Autumn Embrace Dulce de Leche Cake Recipe takes about one hour from start to finish, including baking and assembling, making it a lovely project without taking up your entire day.
Final Thoughts
There is something truly special about the Autumn Embrace Dulce de Leche Cake Recipe that brings a smile to every face at the table. Its rich caramel flavors and soft, tender crumb enveloped in fluffy whipped cream create a dessert that feels both indulgent and comforting. If you want to impress friends or savor a slice of autumn bliss, this recipe is an absolute must-try. Trust me, once you make it, it will become one of your seasonal favorites too!
Print
Autumn Embrace Dulce de Leche Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Autumn Embrace Dulce de Leche Cake is a moist and flavorful layered dessert perfect for cozy gatherings. Featuring a tender vanilla cake filled with rich dulce de leche, it is topped with a light whipped cream infused with vanilla and drizzled with more dulce de leche for a decadent finish. Serving 12, this cake combines creamy sweetness with soft texture, making it an irresistible treat during the fall season.
Ingredients
Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Filling & Topping
- 1 cup dulce de leche (for filling)
- 1 cup heavy cream
- 2 tablespoons confectioners’ sugar
- 1 teaspoon vanilla extract (for whipped cream)
- Additional dulce de leche (for drizzling)
Instructions
- Preheat and prepare pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cake releases easily after baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Cream butter and sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together with an electric mixer until light and fluffy, about 3-5 minutes. This step is crucial for a tender crumb.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
- Combine wet and dry ingredients: Alternately add the flour mixture and whole milk to the butter mixture, starting and ending with the flour mixture. Mix just until combined to avoid overmixing which can make the cake tough.
- Bake the cake: Divide the batter evenly between the two prepared pans. Bake for approximately 30-35 minutes, or until a toothpick inserted near the center comes out clean.
- Cool the layers: Let the cakes cool in their pans for 10 minutes, then turn them out onto wire racks to cool completely before assembling.
- Prepare the whipped cream topping: In a chilled bowl, whip the heavy cream with confectioners’ sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
- Assemble the cake: Place one cake layer on your serving plate. Spread the 1 cup of dulce de leche evenly over the top. Place the second cake layer on top, then spread the whipped cream over the entire cake.
- Drizzle dulce de leche: Warm some additional dulce de leche slightly if needed, then drizzle in a decorative pattern over the whipped cream topping.
- Chill and serve: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the whipped cream to set.
Notes
- Ensure all ingredients, especially butter and eggs, are at room temperature for best mixing results.
- You can substitute whole milk with a milk alternative if needed, but this may slightly alter texture.
- The whipped cream topping is delicate; serve the cake the same day or store chilled and covered to maintain freshness.
- For easier drizzling, warm the dulce de leche gently in the microwave or on the stovetop until slightly runny.
- Leftover cake can be refrigerated for up to 3 days, but the whipped cream topping is best fresh.
