Description
This Almond Rose Latte is a delicate and aromatic coffee beverage that combines the floral notes of rose with the nutty flavor of almond. Made with unsweetened almond milk, a shot of espresso or strong brewed coffee, rose syrup, and almond extract, this latte offers a fragrant and lightly sweetened twist on your usual coffee. Perfect for a cozy morning or a soothing afternoon treat, it can be served hot or iced and garnished with rose petals for an elegant finish.
Ingredients
Scale
Latte Base
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1 shot espresso (or 1/2 cup strong brewed coffee)
Flavorings
- 1 tbsp rose syrup (or rose water, with sweetener)
- 1 tsp almond extract
- Sweetener to taste (maple syrup, honey, or agave)
Garnish
- Rose petals for garnish (optional)
- Crushed ice (optional, for iced latte)
Instructions
- Prepare the Espresso or Coffee: Brew a shot of espresso using an espresso machine, or alternatively brew a strong cup of coffee (about 1/2 cup). Set this aside while you prepare the milk.
- Heat the Almond Milk: In a small saucepan, gently heat the almond milk over medium heat, stirring occasionally to prevent it from scorching. Heat until the milk is hot but not boiling. Optionally, use a milk frother to create a frothy texture for your latte.
- Flavor the Milk: Add the rose syrup (or rose water combined with sweetener) and almond extract into the heated almond milk. Stir well to fully incorporate the flavors. Taste the mixture and adjust the sweetness by adding more sweetener such as maple syrup or agave nectar, if desired.
- Assemble the Latte: Pour the brewed espresso or strong coffee into your mug. Slowly add the flavored almond milk, stirring gently as you pour to blend the layers smoothly.
- Garnish and Serve: Optionally garnish your latte with a few dried rose petals to enhance the floral presentation. For extra warmth, you can sprinkle a pinch of cinnamon or cardamom. If you prefer an iced version, add crushed ice before serving.
Notes
- You can substitute almond milk with any milk of your choice, such as oat, soy, or cow’s milk.
- If you prefer your latte less sweet, adjust the amount of rose syrup or sweetener accordingly.
- Using rose water instead of rose syrup requires adding a sweetener to balance flavor.
- This recipe can be customized with spices like cinnamon or cardamom for additional warm notes.
- The iced version of this latte is perfect for warmer weather – prepare as usual and add crushed ice before serving.
