Description
This Almond Flour Bread Recipe is a quick and easy low-carb bread option made with almond flour, eggs, and simple ingredients. It yields a moist, grain-free bread with a crispy crust if topped with grated cheese. Perfect for those seeking gluten-free or low-carb alternatives, this bread cooks rapidly in a covered cooker, delivering warm, fluffy slices ready in just minutes.
Ingredients
Scale
Main Ingredients
- 1/2 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 2 tablespoons mayonnaise
- 2 tablespoons water
- Dash of salt
Optional
- Grated cheese (for a crispier crust)
Instructions
- Prepare the Cooker: If you want a crispier crust, sprinkle some grated cheese on the top and bottom of your cooking vessel before adding the batter.
- Mix the Dry Ingredients: In a mixing bowl, combine the almond flour, baking powder, and a dash of salt thoroughly to ensure even distribution.
- Add Wet Ingredients: Crack the eggs into the dry mix, then add mayonnaise and water. Stir until the batter is smooth and evenly mixed.
- Cook: Pour the batter into the prepared cooker and close the lid. Cook for about 5 minutes, or until the bread is firm and golden on top.
- Serve: Allow the bread to cool slightly before slicing. Enjoy your fresh almond flour bread warm or at room temperature.
Notes
- Using grated cheese on the cooker surfaces adds a deliciously crispy crust.
- Make sure not to overcook to keep the bread moist.
- This bread is best eaten fresh but can be stored in the refrigerator for up to 3 days.
- Almond flour gives a distinct nutty flavor and moist texture, making it great for gluten-free diets.
- Mayonnaise adds moisture and richness, but you can substitute with Greek yogurt if preferred.
