If you’re anything like me and adore the cozy, savory flavors of freshly baked bread paired with a luscious filling, then let me introduce you to a real game-changer: the Cream Cheese Stuffed Garlic Bagels Recipe. This delightful twist on classic bagels brings together the perfect chewiness of homemade dough, the rich creaminess of garlic-infused cream cheese, and a golden garlicky crust that’s downright irresistible. Whether for breakfast, brunch, or an anytime snack, these stuffed bagels will quickly become a beloved staple in your kitchen, guaranteed to impress family and friends with both taste and charm.
Ingredients You’ll Need
Even though this Cream Cheese Stuffed Garlic Bagels Recipe might seem fancy, the ingredients are surprisingly straightforward and accessible. Each one plays a crucial role in creating that perfect balance of texture, flavor, and aroma that makes these bagels so special.
- 3 cups all-purpose flour: The backbone for our dough, providing structure and chewiness.
- 1 tablespoon granulated sugar: Helps activate the yeast and adds a subtle sweetness.
- 1 packet active dry yeast (2 ¼ teaspoons): The magic ingredient that makes the dough rise and become fluffy.
- 1 teaspoon salt: Enhances the overall flavor profile of the bagels.
- 1 tablespoon olive oil: Adds moisture and tenderness to the dough.
- 1 cup warm water (110°F/45°C): Activates the yeast and creates the dough consistency.
- 1 tablespoon honey (optional): A little sweetness in the boiling water gives a lovely sheen and slight caramelization.
- 8 oz cream cheese, softened: The star of our filling, providing creamy richness.
- 1 tablespoon fresh garlic, minced: Infuses the filling with bold, fresh garlicky notes.
- 2 tablespoons fresh chives, chopped (optional): Adds a mild oniony freshness and color contrast.
- ½ teaspoon garlic powder: Boosts the garlic flavor in the filling for depth.
- ½ teaspoon salt: Balances the richness in the cream cheese mix.
- 2 tablespoons butter, melted: For brushing the bagels, lending a golden, flavorful crust.
- 1 tablespoon garlic, minced: Mixed into the butter for that irresistible toasted garlic aroma.
- 1 tablespoon dried parsley (optional): Adds a pop of color and subtle herbal notes.
- 1 tablespoon grated Parmesan cheese (optional): Sprinkled on top for a nutty, savory finish.
How to Make Cream Cheese Stuffed Garlic Bagels Recipe
Step 1: Make the Dough
Start by waking up those yeast bubbles! Combine your warm water, sugar, and yeast in a large bowl, then let it sit patiently for about 5 to 10 minutes until it’s frothy and alive. This ensures your bagels will have that perfect risen texture. Next, add your flour and salt to the yeast mixture and stir until the dough begins to form. Roll up your sleeves and knead for 8 to 10 minutes until smooth and elastic — this part is therapy and foundational for that iconic chewy bite.
Step 2: Prepare the Cream Cheese Filling
While the dough rises in a warmly cozy spot (about an hour, until doubled in size), whip up the star filling. Mix softened cream cheese with freshly minced garlic, chives if you’re using them, garlic powder, and a pinch of salt until silky and well-blended. The fresh garlic brings brightness, while the garlic powder deepens the flavor, making every bite totally satisfying.
Step 3: Shape the Bagels
Once your dough has puffed up nicely, punch it down gently to release gas, then divide it into eight equal pieces. Roll each piece into a smooth ball, then poke your finger through the center to create that classic bagel hole. Stretch that hole gently because here comes the fun: a spoonful of your creamy garlic cheese filling goes into the center of each bagel, and then carefully seal the dough around it so the treasure is snug and hidden inside.
Step 4: Boil the Bagels
Bring a big pot of water to boil and toss in a splash of honey if you want that subtle gloss and a hint of sweetness. Drop your stuffed bagels in, just a few at a time so they aren’t crowded, and let them bubble for 1 to 2 minutes per side. This boiling stage is the secret behind the chewy exterior and tender crumb inside — it’s what transforms ordinary dough into bagel perfection.
Step 5: Bake the Bagels
Transfer the boiled bagels to a parchment-lined baking sheet, then brush generously with melted butter mixed with minced garlic for that rich, golden finish. If you’re feeling fancy, sprinkle on dried parsley and Parmesan cheese to give an extra layer of flavor and color. Bake in your preheated oven at 375°F (190°C) for 20 to 25 minutes, until beautifully golden and aromatic.
Step 6: Serve & Enjoy
Let your bagels cool just a bit so you don’t burn your fingers or tongue — but warm is best, with the cream cheese still luxuriously melty inside. These bagels are absolutely scrumptious on their own or with a dab of extra cream cheese or your favorite spread. Every bite is comfort, flavor, and garlic goodness wrapped into one.
How to Serve Cream Cheese Stuffed Garlic Bagels Recipe
Garnishes
A sprinkle of freshly chopped parsley or extra chives on top adds a fresh pop of green that delights the eye and adds a subtle herbal note. Don’t underestimate a light dusting of grated Parmesan or even some toasted sesame seeds for a nutty crunch. These simple garnishes turn your bagels into a visually inviting treat and elevate the overall experience.
Side Dishes
This Cream Cheese Stuffed Garlic Bagels Recipe pairs wonderfully with fresh mixed greens or a tangy tomato salad to balance the richness. A bowl of homemade soup, like tomato basil or butternut squash, is also a fantastic companion for dipping and adds comforting warmth to your meal.
Creative Ways to Present
For a playful twist, serve the bagels sliced with a side of colorful roasted veggies or stacked as mini bagel sandwiches with fresh arugula and smoked salmon. You can also turn them into party appetizers by slicing into bite-sized pieces and offering an array of dips like spinach artichoke or roasted red pepper hummus—guaranteed to wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your leftover bagels in an airtight container or zip-top bag at room temperature for up to two days. This keeps them soft and fresh enough to enjoy without losing their signature chew and creamy filling texture.
Freezing
If you want to save some for later, these bagels freeze beautifully. Freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to three months. This way, you can enjoy your Cream Cheese Stuffed Garlic Bagels Recipe whenever a craving hits without starting from scratch.
Reheating
To warm up your frozen or leftover bagels, unwrap and toast them in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes. This brings back their freshly baked charm, soft interior, and melty filling. Avoid microwaving, which can make bagels rubbery and compromise that perfect texture.
FAQs
Can I use low-fat cream cheese for this recipe?
Absolutely! Low-fat cream cheese works well, but keep in mind the filling might be slightly less rich and creamy. If you want to maintain that luscious texture, consider adding a teaspoon of olive oil or a small dollop of sour cream to the filling mix.
Is it possible to make this recipe without yeast?
The yeast is crucial for the chewy, authentic bagel texture in this Cream Cheese Stuffed Garlic Bagels Recipe. While you could experiment with baking powder or soda, the texture and flavor profile would shift significantly away from traditional bagels.
Can I substitute fresh garlic with garlic powder in the filling?
You can, but fresh garlic delivers a brighter, more vibrant flavor. Garlic powder adds a nice background note, so a combination of both, like the recipe suggests, gives the best depth and complexity.
How do I know when the bagels are done baking?
Look for a deep golden brown crust that’s firm to the touch. The tops should have a slightly shiny finish from the butter glaze, and a toothpick inserted near the filling should come out clean for the best guarantee they’re cooked through.
Can I add other fillings to these stuffed bagels?
Definitely! Once you get comfortable with this Cream Cheese Stuffed Garlic Bagels Recipe, try mixing in other flavors like finely diced jalapeños, sun-dried tomatoes, or even crumbled bacon for a creative spin. The dough is versatile and welcomes your imagination.
Final Thoughts
There’s something truly magical about sinking your teeth into a bagel that combines the comforting chew of handmade bread with a surprise creamy garlic filling. This Cream Cheese Stuffed Garlic Bagels Recipe invites you to enjoy a warm, homemade treat that’s bursting with flavor and made to share. Give it a try—you might just find yourself baking these again and again, sharing the love one stuffed bite at a time.
Print
Cream Cheese Stuffed Garlic Bagels Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious homemade cream cheese stuffed garlic bagels with a soft, chewy texture and a flavorful garlic-infused cream cheese filling. These bagels are boiled and then baked to perfection, topped with a buttery garlic glaze and optional Parmesan and parsley for added flavor. Perfect for breakfast or a savory snack.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water (110°F/45°C)
- 1 tablespoon honey (optional, for sweetness)
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1 tablespoon fresh garlic, minced
- 2 tablespoons fresh chives, chopped (optional)
- ½ teaspoon garlic powder
- ½ teaspoon salt
Topping
- 2 tablespoons butter, melted
- 1 tablespoon garlic, minced
- 1 tablespoon dried parsley (optional)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Make the Dough: In a large bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until frothy. Add flour and salt to the mixture and stir until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic. Lightly oil a bowl, place the dough inside, cover with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Cream Cheese Filling: In a medium bowl, mix softened cream cheese with minced garlic, chives (if using), garlic powder, and salt. Stir until smooth and well combined. Set aside.
- Shape the Bagels: Preheat oven to 375°F (190°C). Once dough has risen, punch it down and divide into 8 equal portions. Roll each into a ball, then use your finger to create a hole in the center, gently stretching to form a bagel shape. Fill the center hole of each with a spoonful of cream cheese mixture, sealing the dough around the filling completely.
- Boil the Bagels: Bring a large pot of water to a boil and add 1 tablespoon honey (optional). Carefully drop bagels into boiling water, 2-3 at a time, and boil for 1-2 minutes per side. Remove with a slotted spoon and place on a parchment-lined baking sheet.
- Bake the Bagels: Brush each boiled bagel with the melted butter and minced garlic topping. Optionally sprinkle with dried parsley and grated Parmesan cheese. Bake for 20-25 minutes, or until golden brown on top.
- Serve & Enjoy: Allow bagels to cool slightly before serving. Best enjoyed warm with extra cream cheese or your favorite spread.
Notes
- Boiling the bagels before baking gives them their traditional chewy texture.
- Use room temperature cream cheese for easier mixing.
- Fresh garlic in the topping can be adjusted based on your spice preference.
- You can substitute parsley with fresh herbs like thyme or rosemary for a different flavor.
- Allowing the dough to rise in a warm, draft-free environment ensures better yeast activation and dough texture.
