Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe

If you’ve ever wanted to bake a loaf that combines the best of classic comfort food with a touch of bakery magic, this Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe is the one to try. With tender, moist zucchini-infused bread covered in a perfectly crumbly cinnamon streusel, every bite is a delightful hug of warmth and sweetness. The balance of spices, the nutty crunch, and the irresistible streusel make this a standout treat you’ll want to share — or savor all by yourself!

Ingredients You’ll Need

This recipe calls for simple ingredients that come together in the most satisfying way. Each one adds to the final product’s flavor, texture, and moistness, creating that unmistakable bakery-style zucchini bread you’ll adore.

• All-purpose flour (1 and 1/2 cups): The backbone for structure and tenderness in the bread.
• Ground cinnamon (1 and 1/2 teaspoons): Adds a warm, spicy aroma and depth of flavor throughout.
• Baking soda (1 teaspoon): Helps the bread rise and stay light instead of dense.
• Salt (1/2 teaspoon): Balances sweetness and enhances other flavors.
• Ground nutmeg (1/4 teaspoon): A subtle hint of spice that complements the cinnamon beautifully.
• Granulated sugar (1 and 1/2 cups): Sweetens the bread, with a little left over for the streusel topping.
• Vegetable oil (1/2 cup): Keeps the bread wonderfully moist and tender.
• Large eggs (2): Bind everything and add richness.
• Vanilla extract (1 teaspoon): Infuses the bread with a sweet, floral note.
• Grated zucchini, squeezed dry (2 cups): The star ingredient that keeps the bread moist with a fresh, natural flavor.
• Chopped walnuts or pecans (1/2 cup, optional): For added texture and a nutty taste if you like a little crunch.
• All-purpose flour for streusel (1/2 cup): Creates the crumbly topping that makes this loaf bakery style.
• Light brown sugar (1/4 cup, packed): Adds moisture and caramel notes to the streusel.
• Granulated sugar for streusel (1/4 cup): Balances the brown sugar’s richness.
• Ground cinnamon for streusel (1 teaspoon): Brings that classic cinnamon warmth to the crunchy topping.
• Cold unsalted butter (1/4 cup, cut into small pieces): The secret to that irresistible buttery, crumbly texture on top.

How to Make Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe

Step 1: Prep Your Pan and Oven

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan and lightly dust it with flour. This prevents sticking and helps your bread come out perfectly shaped.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, ground cinnamon, baking soda, salt, and nutmeg. This ensures the spices and leavening are evenly distributed, giving every bite balanced flavor and a consistent rise.

Step 3: Combine the Wet Ingredients

In a separate medium bowl, whisk the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well blended. This creates a luscious base that will keep your zucchini bread moist and tender.

Step 4: Bring It All Together

Gently add the wet mixture into the bowl with the dry ingredients. Stir just until combined — overmixing can make the bread tough, so handle the batter with care for lightness.

Step 5: Fold in Zucchini and Nuts

Carefully fold in the grated zucchini and nuts if you’re using them. The zucchini adds moisture and a subtle earthiness, while the nuts bring a lovely crunch and richness.

Step 6: Pour Batter Into Pan

Pour the batter into your prepared loaf pan, smoothing the top so the bread bakes evenly.

Step 7: Prepare the Streusel Topping for Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe

In a small bowl, mix the flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold butter pieces using a fork or your fingertips until the mixture looks crumbly. This decadent topping will go on to form that bakery-style streusel crust everyone loves.

Step 8: Add the Streusel

Sprinkle the streusel topping evenly over the zucchini bread batter in the loaf pan. Don’t be shy — that layer of crumble is what transforms this loaf.

Step 9: Bake

Place the pan in the oven and bake for 50 to 60 minutes. Check doneness by inserting a wooden skewer into the center — it should come out clean or with just a few moist crumbs.

Step 10: Cool Before Slicing

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This cooling step is key for neat slicing and allows the flavors to settle beautifully.

How to Serve Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe

Garnishes

A simple dusting of powdered sugar makes the loaf look extra inviting. For a touch of freshness, add a few sprigs of mint or a thin smear of softened butter right before serving. These little touches elevate the experience without overpowering the bread’s natural sweetness.

Side Dishes

Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe pairs wonderfully with a hot cup of coffee or a creamy latte — it’s a perfect combo for breakfast or an afternoon snack. You can also serve it alongside a fresh fruit salad or a dollop of Greek yogurt for a balanced treat.

Creative Ways to Present

For a brunch spread, slice the bread thick and toast lightly, then top with cream cheese and a drizzle of honey. You could even turn slices into mini sandwiches with nut butter and sliced bananas or apple for a fun twist. When you bring this unique presentation to the table, everyone will be asking for the recipe!

Make Ahead and Storage

Storing Leftovers

Wrap your Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe tightly in plastic wrap or place it in an airtight container. It stays fresh at room temperature for up to 3 days, and the flavors actually improve a bit after resting.

Freezing

This zucchini bread freezes beautifully. Wrap individual slices or the whole loaf tightly in plastic wrap and foil, then stash it in the freezer for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge or on the counter.

Reheating

Reheat slices in a toaster oven or regular oven at 300°F for about 10 minutes, or until warmed through. This recaptures that freshly baked feeling and brings the cinnamon streusel topping back to its crumbly glory.

FAQs

Can I use a different type of oil in this recipe?

Yes, you can substitute vegetable oil with canola oil or mild-flavored olive oil. Just avoid strongly flavored oils as they can overpower the delicate spices and zucchini.

Do I need to peel the zucchini before grating it?

No need to peel! The skin adds color and nutrients. Just be sure to grate and squeeze out excess water to avoid soggy bread.

How can I make this recipe nut-free?

Simply omit the nuts from the batter for a delicious nut-free version. You won’t lose any of the wonderful moisture or flavor.

Is it necessary to use both brown sugar and granulated sugar in the streusel?

Using both adds complexity—brown sugar gives moisture and caramel notes while granulated sugar adds balance and a bit of crunch. You can adjust the ratio to your taste if you like.

Can I double this recipe to make two loaves?

Absolutely! Just double all ingredients and bake in two loaf pans. Keep an eye on baking time as it may vary slightly depending on your oven and pan size.

Final Thoughts

This Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe truly feels like a gift you give yourself and anyone lucky enough to share it. Its tender crumb, warm spices, and that irresistible streusel topping come together in a way that feels both special and comforting. I promise, once you bake it, this loaf will quickly become one of your favorite go-tos for breakfast, snack time, or even a sweet treat with your afternoon tea. Give it a try, and enjoy every crumb!

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