If you are craving a hearty, comforting meal that brings everyone to the table with smiles, this Cheesy Beef Lasagna Recipe is your go-to! Bursting with layers of rich marinara, perfectly seasoned ground beef, creamy ricotta, and oozing melted mozzarella, it’s a celebration of flavors and textures in every bite. Whether it’s a family dinner, a casual gathering, or a special occasion, this classic Italian-American dish delivers all the cozy goodness you desire wrapped in cheesy, saucy, pasta-filled perfection.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating an unforgettable meal. Each element in this recipe plays a vital role, from the savory spiced beef base to the luscious cheeses that create layers of gooey delight.
- 1 lb ground beef: The hearty, flavorful foundation that makes the dish satisfyingly meaty.
- 1 small onion, finely chopped: Adds sweetness and depth when sautéed with the beef.
- 2 cloves garlic, minced: Brings an aromatic kick that’s essential in Italian cooking.
- 1 jar (24 oz) marinara sauce: A rich tomato base that ties all the flavors together beautifully.
- 1 tsp dried basil: Infuses an herby warmth, balancing the tangy tomato sauce.
- 1/2 tsp salt: Enhances every ingredient’s natural taste.
- 1/2 tsp black pepper: Adds a subtle, spicy undertone.
- 9 lasagna noodles, cooked and drained: The classic pasta layers that soak up sauce and offer the perfect texture contrast.
- 15 oz ricotta cheese: Creamy and mild, it creates smooth, rich layers.
- 1 large egg: Binds the ricotta filling so it holds beautifully after baking.
- 2 cups shredded mozzarella cheese: The star cheese that melts into bubbly, stretchy perfection.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty finish that elevates the entire dish.
- 2 tbsp chopped fresh parsley (optional): A fresh green garnish that brightens taste and presentation.
How to Make Cheesy Beef Lasagna Recipe
Step 1: Prepare the Meat Sauce
Start by heating a large skillet over medium heat and cook the ground beef with finely chopped onion until the meat is browned and the onion turns soft and translucent. Be sure to drain off any excess fat to keep the sauce hearty but not greasy. Next, stir in minced garlic, the jar of marinara sauce, dried basil, salt, and black pepper. Let this mix simmer gently for about 5 minutes so all those wonderful flavors meld perfectly before removing the pan from heat.
Step 2: Mix the Ricotta Filling
While the meat sauce simmers, combine the ricotta cheese with the large egg in a medium bowl. Mixing these until smooth guarantees creamy, perfectly textured layers that won’t fall apart after baking. This simple egg addition helps the ricotta stay beautifully in place, offering every bite that rich, velvety texture you’re dreaming of.
Step 3: Assemble the Lasagna Layers
Grab a 9×13-inch baking dish and spread one-third of the meat sauce on the bottom to prevent sticking and to flavor the base. Layer on three cooked lasagna noodles, then spread half the ricotta mixture evenly across. Sprinkle one-third of the shredded mozzarella and a dusting of Parmesan on top for that golden, melty cheese effect. Repeat this layering process: meat sauce, noodles, remaining ricotta, more mozzarella, and Parmesan. Finish the top layer with the last three noodles, remaining sauce, and remaining cheese for a beautifully topped casserole that promises melt-in-your-mouth bliss.
Step 4: Bake to Cheesy Perfection
Cover your assembled lasagna tightly with foil and bake in a preheated 375°F (190°C) oven for 25 minutes. Removing the foil halfway allows the cheese on top to brown to a bubbly golden perfection, so bake uncovered for an extra 15 to 20 minutes after. Once baked, let the lasagna rest for 10 minutes to set and make slicing easier. A sprinkle of fresh parsley right before serving adds a lovely pop of color and freshness.
How to Serve Cheesy Beef Lasagna Recipe
Garnishes
Fresh chopped parsley is a wonderful final touch, bringing a burst of color and a subtle herbal note that contrasts beautifully with the richness of the lasagna. For extra flair, a sprinkle of grated Parmesan or a few red chili flakes can also add personality and zing.
Side Dishes
Cheesy beef lasagna loves company! Complement it with a crisp green salad lightly tossed in vinaigrette for brightness, or serve roasted vegetables to add a sweet, caramelized contrast. Garlic bread or warm, crusty Italian bread is an absolute must-have, perfect for mopping up every last bit of that luscious sauce.
Creative Ways to Present
Serve your lasagna in rustic individual ramekins for a charming, personal touch. Or transform leftovers into layered lasagna cups in muffin tins for a fun appetizer or lunch idea. Pairing each slice with a glass of red wine enhances the meal’s comforting Italian-American vibe and makes every occasion feel extra special.
Make Ahead and Storage
Storing Leftovers
This cheesy beef lasagna recipe keeps well in the refrigerator for up to four days. Storing it covered tightly with foil or in an airtight container keeps the flavors fresh and the cheese wonderfully melty for another tasty meal.
Freezing
You can freeze the lasagna either before baking or after baking but before serving. Wrap it securely with plastic wrap and then foil to protect it from freezer burn. It will keep for up to three months, giving you a convenient, delicious meal whenever you need a comforting fix.
Reheating
Reheat refrigerated or thawed lasagna in a 350°F oven covered with foil until warmed through, usually about 20 minutes. Removing the foil during the last five minutes helps refresh the cheese topping. For a quick option, microwave individual slices covered with a damp paper towel to retain moisture.
FAQs
Can I use different cheeses in this Cheesy Beef Lasagna Recipe?
Absolutely! While mozzarella, ricotta, and Parmesan are classic, you can experiment with fontina, provolone, or even a bit of sharp cheddar to add a unique flavor twist. Just keep a balance to maintain that creamy, melty texture everyone loves.
Do I need to boil the noodles before assembling?
Yes, cooking the lasagna noodles until al dente before assembling is important to ensure they soften perfectly during baking without becoming mushy. Drain and rinse them with cold water to prevent sticking.
Can I prepare this dish vegetarian?
Of course! Simply swap out the ground beef for sautéed mushrooms, lentils, or crumbled tofu combined with your marinara. It’s an easy way to enjoy all the cheesy goodness with a veggie twist.
How long does it take to make this lasagna from start to finish?
From prepping the ingredients to baking and resting, expect about one hour and 15 minutes total. The hands-on time is approximately 30 minutes, making it a great choice for a weekend meal or special dinner.
Is this recipe family-friendly?
Definitely! Kids and adults alike adore this cheesy beef lasagna recipe. It’s full of familiar, comforting flavors that satisfy picky eaters, plus it’s easy to serve and eat for any occasion.
Final Thoughts
There’s something incredibly satisfying about making and sharing this Cheesy Beef Lasagna Recipe, whether it’s your first time or your go-to comfort meal. It’s a dish that brings warmth, smiles, and happy bellies around the table every single time. So, gather your ingredients, roll up your sleeves, and dive into this delightful layering of flavors—believe me, it’s a kitchen classic worth making again and again!
Print
Cheesy Beef Lasagna Recipe
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Kid-Friendly
Description
A classic Italian-American Cheesy Beef Lasagna featuring layers of rich ground beef marinara, creamy ricotta cheese, and melted mozzarella, baked to bubbly, golden perfection. Perfect for a comforting family meal with an easy-to-follow recipe.
Ingredients
Meat Sauce
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
Cheese Mixture
- 15 oz ricotta cheese
- 1 large egg
Assembly
- 9 lasagna noodles, cooked and drained
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Meat Sauce: Preheat oven to 375°F (190°C). In a large skillet over medium heat, cook ground beef and chopped onion until the beef is browned and the onion is softened. Drain excess fat. Add minced garlic, marinara sauce, dried basil, salt, and black pepper. Simmer the sauce for 5 minutes, then remove from heat.
- Mix the Ricotta Cheese: In a medium bowl, combine ricotta cheese and large egg. Stir until smooth and well combined.
- Assemble the Lasagna: Spread one-third of the meat sauce evenly in the bottom of a 9×13-inch baking dish. Layer 3 lasagna noodles on top. Spread half of the ricotta mixture over the noodles, then sprinkle with one-third of the shredded mozzarella and some grated Parmesan cheese. Repeat the layers: sauce, noodles, ricotta, mozzarella, and Parmesan. Finally, top with the remaining noodles, sauce, mozzarella, and Parmesan.
- Bake Covered: Cover the baking dish with aluminum foil and bake in preheated oven for 25 minutes.
- Bake Uncovered: Remove the foil and continue baking for 15–20 minutes until the lasagna is bubbly and the cheese is golden brown on top.
- Rest and Serve: Let the lasagna rest for 10 minutes before slicing to allow it to set. Garnish with chopped fresh parsley if desired, then serve warm.
Notes
- For enhanced flavor, assemble the lasagna a day ahead and refrigerate overnight before baking.
- You can freeze the lasagna before or after baking for convenient future meals.
