If you are on the hunt for a dessert that’s bursting with fruity sweetness and a delightfully chewy texture, look no further than this Strawberry Brownies Recipe. This treat combines the rich, fudgy satisfaction of a brownie with the bright, fresh flavor of ripe strawberries, all wrapped up in a gorgeous pink hue that’s as pleasing to the eye as it is to the palate. Perfect for sharing at gatherings or sneaking bites during a cozy night in, these strawberry brownies bring together simple ingredients into an extraordinary, crowd-pleasing dessert.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in creating the ultimate strawberry brownie experience. They’re wonderfully straightforward but come together to deliver layers of flavor and texture that will have everyone asking for seconds.
- Strawberry cake mix: The foundation of your brownies, it brings both the strawberry flavor and beautiful pink color.
- Large eggs: They bind the batter and help achieve that perfect chewy brownie texture.
- Vegetable oil: Adds moisture and richness, so the brownies stay tender and soft.
- Powdered sugar: Essential for making the sweet, smooth glaze that adds a lovely finishing touch.
- Milk: Just a little for thinning the glaze, so it pours and sets perfectly.
- Vanilla extract: Enhances the strawberry flavor and adds a subtle warm depth to the sweetness.
How to Make Strawberry Brownies Recipe
Step 1: Prepare the Batter
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine your strawberry cake mix, two large eggs, and vegetable oil. Stir everything together until the batter is smooth and fully blended. This simple mix creates the base of your strawberry brownies, setting the stage for that ideal chewy texture you love.
Step 2: Bake the Brownies
Grease a 9×13 inch baking pan to ensure your brownies won’t stick. Pour the batter into the pan, spreading it out evenly so the brownies bake uniformly. Pop the pan into your preheated oven and bake for 20 to 25 minutes, or until the edges start pulling away from the sides. Keep an eye on them—the secret to perfectly chewy strawberry brownies is not to overbake!
Step 3: Make the Glaze
While the brownies cool, it’s time to whip up the glaze that will take this dessert over the top. In a small bowl, whisk together the powdered sugar, milk (start with 1 tablespoon and add more only if needed), and vanilla extract until smooth. This silky glaze brightens the strawberries’ flavor and adds a sweet, glossy finish.
Step 4: Glaze the Brownies
Once the brownies have completely cooled, drizzle the glaze evenly over the top. A little tip: use a spoon or a small whisk to create fun, artistic patterns. Let the glaze set for at least 15 minutes before cutting your brownies into squares—this keeps each piece neat and irresistible.
How to Serve Strawberry Brownies Recipe
Garnishes
Adding the right garnish can amplify the strawberry brownies’ charm. Fresh sliced strawberries or a sprinkle of freeze-dried strawberry powder add extra color and punch of berry flavor. For a bit of crunch, crushed pistachios or white chocolate shavings make elegant toppings that pair beautifully with the sweetness.
Side Dishes
Serve these strawberry brownies with a scoop of vanilla ice cream or a dollop of fresh whipped cream for a luscious contrast. A small glass of cold milk or a cup of hot coffee also complements the dessert’s richness, making every bite feel like an indulgent treat.
Creative Ways to Present
For a fun twist, cut the strawberry brownies into heart shapes or use cookie cutters for even more playful designs. Layer smaller brownie cubes in a clear glass with whipped cream and strawberry sauce for a quick parfait. You can even sandwich a scoop of ice cream between two square brownie pieces for an irresistible strawberry brownie ice cream sandwich.
Make Ahead and Storage
Storing Leftovers
Leftover strawberry brownies keep beautifully at room temperature in an airtight container for up to 3 days. If you want to preserve their freshness a bit longer, storing them in the fridge will extend their life to about a week. Just be sure to bring them to room temperature before serving to enjoy their soft texture fully.
Freezing
These strawberry brownies freeze wonderfully. Wrap individual pieces tightly in plastic wrap, then place them inside a freezer-safe container or zip-top bag. They’ll stay fresh for up to 3 months. When you’re ready to enjoy, thaw at room temperature for a few hours, and that fresh-baked vibe will come right back.
Reheating
If you prefer your strawberry brownies warm, simply microwave a piece for about 10 to 15 seconds or pop it in a preheated oven at 300°F for 5 minutes. Warming them enhances the gooey texture and intensifies the strawberry aroma, turning each bite into a cozy delight.
FAQs
Can I use fresh strawberries instead of cake mix?
The cake mix is specially formulated to give these strawberry brownies their signature texture and color. While adding fresh strawberries can be delicious, the recipe might lose that chewy brownie feel and vivid pink color you want. For best results, stick to the strawberry cake mix.
How do I make this recipe gluten-free?
If you want a gluten-free version, look for a gluten-free strawberry cake mix. Just be sure to double-check the label for other allergens. The rest of the ingredients are naturally gluten-free, so swapping the mix is usually all that’s needed.
Can I substitute the vegetable oil?
Yes! You can swap vegetable oil with melted coconut oil or a light olive oil for a slight flavor twist, but keep quantities the same to maintain the moist texture. Avoid heavier oils that might weigh down the batter.
What’s the best way to cut these pink brownies cleanly?
Use a sharp knife wiped clean between each cut. Cutting the brownies after the glaze has fully set helps keep edges neat. A plastic knife can also work well to prevent sticking.
Can I add chocolate chips or nuts to the batter?
Absolutely! Mixing in chocolate chips or your favorite chopped nuts adds texture and richness. Just fold them gently into the batter before pouring it into the pan, and watch your strawberry brownies become even more irresistible.
Final Thoughts
This Strawberry Brownies Recipe is a true winner when you want a dessert that’s easy to make but full of wow factor. It’s a perfect way to bring a burst of fresh, fruity flavor into classic brownies, creating a treat that’s beautifully pink, perfectly chewy, and wonderfully satisfying. I can’t wait for you to try it and share it with the people you love!
Print
Strawberry Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these luscious Strawberry Brownies made from a strawberry cake mix base, topped with a sweet, creamy glaze. Perfectly chewy and bursting with fruity flavor, they make a gorgeous and easy dessert for any occasion.
Ingredients
Brownie Base
- 1 box strawberry cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Brownies: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil, mixing thoroughly until the batter is smooth and well blended.
- Spread Batter: Grease a 9×13 inch baking pan to prevent sticking. Pour and spread the batter evenly into the prepared pan, smoothing the top with a spatula for even baking.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes. Bake until the edges pull away slightly from the pan and a toothpick inserted in the center comes out with moist crumbs, ensuring a chewy texture. Avoid overbaking.
- Make the Glaze: While the brownies are baking, whisk together the powdered sugar, milk (starting with 1 tablespoon and adding more to reach desired consistency), and vanilla extract until you have a smooth, pourable glaze.
- Cool and Glaze: Once the brownies have cooled completely in the pan, drizzle the glaze evenly over the top. Allow the glaze to set before slicing.
- Serve: Cut the glazed brownies into squares and serve. Enjoy your sweet, chewy strawberry treat!
Notes
- For a thicker glaze, use less milk. For a thinner glaze, add a little more milk gradually.
- Ensure the brownies are completely cool before glazing to prevent the glaze from melting and running off.
- Use a toothpick test to check doneness; the brownies should be slightly underbaked for chewy texture.
- You can add fresh strawberries on top after glazing for extra fruity flavor and decoration.
- Store covered at room temperature for up to 3 days or refrigerate for up to one week.
