If you have a soft spot for melt-in-your-mouth treats that feel like a cozy hug, you are going to adore this Cinnamon Sugar Snowball Cookies Recipe. These delicate, buttery cookies are dusted generously with cinnamon sugar, giving each bite a perfectly sweet and warm finish. Whether you’re baking for a holiday gathering or simply craving something comforting, this recipe offers a delightful balance of texture and flavor that will have everyone asking for seconds. The gentle crunch of pecans (if you choose to add them) combined with the rich, cinnamon-infused dough makes these cookies absolutely unforgettable.
Ingredients You’ll Need
These ingredients are wonderfully simple yet each plays a crucial role in crafting the ideal texture and flavor for the Cinnamon Sugar Snowball Cookies Recipe. From the creamy butter that forms the base to the cinnamon that lifts each bite, every item in your pantry contributes to this classic cookie’s charm.
- 1 cup unsalted butter, softened: Provides a rich, creamy foundation and tender crumb.
- 1/2 cup powdered sugar: Adds delicate sweetness and helps create a melt-in-your-mouth texture.
- 1 teaspoon vanilla extract: Enhances the aroma and deepens the flavor profile.
- 2 cups all-purpose flour: The main structure for the cookie dough, giving it that melt-away softness.
- 1/4 teaspoon salt: Balances sweetness and brings out the cinnamon’s warmth.
- 1 teaspoon ground cinnamon: Infuses the dough with its distinct and comforting spice note.
- 1/2 cup finely chopped pecans or walnuts (optional): Adds a subtle crunch and nutty flavor if you prefer.
- 1/2 cup granulated sugar: Used for the cinnamon sugar coating, delivering a sweet, crackly finish.
- 1 teaspoon ground cinnamon: Mixed with granulated sugar to coat the cookies for that signature snowy look.
How to Make Cinnamon Sugar Snowball Cookies Recipe
Step 1: Make the Cookie Dough
Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper to keep the cookies from sticking and make cleanup a breeze. In a large bowl, cream together the softened butter and powdered sugar until the mix is light and fluffy—this step is key to achieving that tender, airy texture. Next, stir in the vanilla extract to infuse your dough with a lovely depth of flavor. Gradually fold in the flour, salt, and ground cinnamon until a soft dough forms, creating that delicate balance between buttery richness and gentle spice. If you love a bit of added texture, gently fold in the chopped pecans or walnuts here to introduce a nutty crunch.
Step 2: Shape the Cookies
Once your dough is perfectly mixed, scoop and roll it into 1-inch balls. The uniform size helps the cookies bake evenly and look pleasingly snowball-like. Arrange the balls on your prepared baking sheets, spacing them about two inches apart to give them room to bake without sticking together.
Step 3: Bake to Perfection
Pop the baking sheets into the oven and let your kitchen fill with the warm scent of cinnamon and butter as the cookies bake for 12 to 14 minutes. Watch for the bottoms to turn a light golden hue—this signals that the cookies are perfectly baked and not overdone, ensuring they stay soft inside.
Step 4: Cool and Coat
Allow the cookies to cool on the baking sheet for about five minutes so they firm up slightly but remain warm enough to help the coating stick. Meanwhile, mix together the granulated sugar and cinnamon in a small bowl to prepare your signature cinnamon sugar blend. Roll each cookie gently in this mixture while still warm to create that beautiful snowy exterior full of sweet cinnamon flavor.
How to Serve Cinnamon Sugar Snowball Cookies Recipe
Garnishes
While these cookies shine on their own, you can add extra flair by dusting a little additional powdered sugar on top just before serving. A light drizzle of melted white chocolate or a sprinkle of finely chopped nuts can also elevate their presentation, making each cookie look as delightful as it tastes.
Side Dishes
Pair your Cinnamon Sugar Snowball Cookies Recipe with a hot cup of spiced tea or rich coffee for a perfectly cozy snack. For holiday occasions, these cookies also complement creamy eggnog or a warm mug of cocoa wonderfully, turning any moment into a special treat.
Creative Ways to Present
Serve your cookies in festive tins lined with colorful tissue paper or stack them neatly on a tiered dessert tray for gatherings. Wrapping individual cookies in cellophane with a cinnamon stick tied on adds a charming homemade touch if you’re gifting these snowy delights.
Make Ahead and Storage
Storing Leftovers
Store your cinnamon sugar snowball cookies in an airtight container at room temperature to keep them fresh for up to a week. Placing parchment paper between layers prevents them from sticking together and preserves their lovely crumbly texture.
Freezing
These cookies freeze exceptionally well. Arrange them in a single layer on a baking sheet first, freeze until firm, then transfer to a sealed freezer bag or container. When wrapped properly, they can stay fresh for up to three months.
Reheating
To bring back some of that fresh-baked warmth, simply let the cookies thaw at room temperature or pop them in a low oven (around 300°F or 150°C) for five minutes. Avoid microwaving to keep their texture intact—this way they’ll taste just as wonderful as the day they were baked.
FAQs
Can I make these cookies without nuts?
Absolutely! The nuts are optional and can be left out without affecting the overall deliciousness. The cookies remain tender, buttery, and full of cinnamon flavor.
What is the best way to roll the cookies in the cinnamon sugar?
For the best coating, roll the cookies while they are still warm from the oven. This ensures the cinnamon sugar adheres nicely, giving the cookies their classic snowy appearance.
How long do these cookies stay fresh?
Stored properly in an airtight container at room temperature, these cookies stay fresh for up to one week. Beyond that, freezing is a great option to keep them tasty longer.
Can I substitute the butter with margarine or oil?
Butter is preferred for both flavor and texture in this recipe. Using margarine or oil may result in a different texture and less richness, so it’s best to stick with butter if possible.
Is it okay to use dark brown sugar instead of granulated sugar for the coating?
You can try it, but granulated sugar with cinnamon provides a crisp and simple coating that’s signature to this recipe. Dark brown sugar might make the coating softer and stickier.
Final Thoughts
If you are searching for a cookie that feels like a nostalgic, cozy treat, I encourage you to try this Cinnamon Sugar Snowball Cookies Recipe. Each buttery snowball melts in your mouth with just the right touch of cinnamon sweetness, making it a favorite for every season. Baking these is pure joy, and sharing them brings even more warmth and smiles to your table. Give this recipe a go—you’ll quickly see why it’s one of my all-time favorites!
Print
Cinnamon Sugar Snowball Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cinnamon Sugar Snowball Cookies are tender, buttery, and coated in a sweet cinnamon sugar mixture, making them a perfect treat for holidays or any cookie craving. With a delicate crumb and optional nutty crunch, these soft baked cookies melt in your mouth with a delightful cinnamon twist.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup finely chopped pecans or walnuts (optional)
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Make the Cookie Dough: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, which helps incorporate air for a tender cookie.
- Add Vanilla: Mix in the vanilla extract to add flavor depth to the dough.
- Add Dry Ingredients: Gradually add the all-purpose flour, salt, and ground cinnamon, stirring until a soft dough forms, being careful not to overmix.
- Fold in Nuts: If using, fold in the finely chopped pecans or walnuts to add a crunchy texture and nutty flavor.
- Shape the Cookies: Scoop and roll the dough into 1-inch balls, placing them about 2 inches apart on the prepared baking sheets to allow space for spreading.
- Bake the Cookies: Bake in the preheated oven for 12-14 minutes, until the bottoms are lightly golden, indicating the cookies are cooked through but still tender inside.
- Cool Slightly: Let the cookies cool on the baking sheet for about 5 minutes to firm up before transferring them to a wire rack to cool slightly, preventing them from breaking.
- Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon for the coating.
- Coat Cookies: While the cookies are still warm, gently roll them in the cinnamon sugar mixture until fully coated, creating the signature snowball effect and adding a sweet, spicy crunch.
Notes
- For a nut-free version, omit the nuts entirely.
- Make sure the butter is softened but not melted for best creaming results.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies freeze well both before and after baking.
- Use parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
