If you’re craving something that brings together the best of both worlds, look no further than this Steak & Shrimp Stir-Fried Noodles Recipe. It’s a vibrant, mouthwatering dish where tender slices of sirloin steak and succulent shrimp mingle with crisp, colorful vegetables and perfectly cooked noodles, all tossed in a savory, slightly sweet sauce that’s bursting with flavor. Whether it’s a busy weeknight or a weekend treat, this recipe never fails to deliver comfort and excitement on every single forkful.
Ingredients You’ll Need
This recipe shines because of its straightforward yet impactful ingredients. Each one plays a vital role in creating a harmonious balance of taste, texture, and aromas, making the cooking process both rewarding and enjoyable.
- 8 ounces stir-fry noodles or lo mein noodles: The foundation that soaks up all the delicious sauce and ties the dish together.
- 1 tablespoon vegetable oil: Perfect for high-heat cooking and ensuring that everything gets a nice sear without sticking.
- 8 ounces sirloin steak (thinly sliced): Provides tender, juicy meat with a rich, beefy flavor to complement the shrimp.
- 8 ounces shrimp (peeled and deveined): Adds a sweet, delicate seafood element that balances the heartiness of the steak.
- 2 cups mixed vegetables (bell peppers, snap peas, carrots): Bring a pop of color and crispness plus nutritional goodness.
- 3 cloves garlic (minced): Infuses the dish with its aromatic punch that wakes up your taste buds.
- 1 tablespoon fresh ginger (grated): Adds a zesty warmth that enhances the depth of flavors.
- 3 tablespoons soy sauce: The salty, umami backbone of the sauce.
- 2 tablespoons oyster sauce: Contributes a luscious, slightly sweet earthiness.
- 1 tablespoon hoisin sauce: Brings a subtle fruity sweetness that rounds out the savory notes.
- 1 teaspoon sesame oil: For that irresistible nutty aroma and finishing touch.
- ½ teaspoon red pepper flakes (optional): A little heat for those who like a spicy kick.
- Sliced green onions and sesame seeds: Ideal for garnish that adds freshness and a visual wow factor.
How to Make Steak & Shrimp Stir-Fried Noodles Recipe
Step 1: Prepare the noodles
Start by cooking your stir-fry or lo mein noodles according to the package instructions. Once cooked, drain them well and set aside to prevent sogginess. This base will carry all the amazing flavors, so ensuring they’re perfectly cooked is key.
Step 2: Sear the steak
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced sirloin steak and cook it for about 2 to 3 minutes until it browns nicely but isn’t fully cooked through. This step locks in the juices and concentrates flavor without overcooking.
Step 3: Cook the shrimp
Next, add the peeled and deveined shrimp to the skillet and cook for another 2 to 3 minutes until they turn pink and opaque. Once done, remove both steak and shrimp from the pan and set them aside to avoid overcooking while you work on the veggies.
Step 4: Stir-fry the vegetables
In the same pan, add a bit more vegetable oil if needed. Toss in your mixed vegetables and stir-fry for 3 to 4 minutes until they’re tender-crisp—still vibrant and packed with crunch. Then quickly add the minced garlic and grated ginger, cooking for just 30 seconds until aromatic to infuse the veggies with flavor.
Step 5: Combine everything together
Return the seared steak and cooked shrimp to the pan, adding the drained noodles as well. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes if you’re going for some extra heat. Pour this beautiful sauce over the noodles and toss everything thoroughly to coat all the ingredients.
Step 6: Final stir-fry
Continue stir-frying for another 2 to 3 minutes so that each bite is piping hot and the flavors meld perfectly. This last minute brings all the elements into harmony and ensures your dish is ready to wow.
How to Serve Steak & Shrimp Stir-Fried Noodles Recipe
Garnishes
Once plated, nothing beats a sprinkle of sliced green onions and sesame seeds to add brightness and a subtle crunch. These garnishes not only enhance the look but also elevate each bite with fresh and nutty notes.
Side Dishes
This dish is a complete meal on its own, but if you want to round it out, consider serving it alongside a simple Asian cucumber salad or some steamed edamame for an extra pop of green and texture. A light miso soup would also complement the savory stir-fry beautifully.
Creative Ways to Present
For a fun twist, serve your Steak & Shrimp Stir-Fried Noodles Recipe in individual lettuce cups for a light and crunchy contrast, or try layering it with pickled vegetables for bold acidity. Using colorful bowls or plating with a drizzle of extra sesame oil can make mealtime feel extra special.
Make Ahead and Storage
Storing Leftovers
After cooking, let your stir-fried noodles cool to room temperature before transferring to an airtight container. Stored in the refrigerator, they’ll stay fresh for up to 3 days. Carefully reheat to maintain the perfect texture of the shrimp and beef.
Freezing
While you can freeze leftovers, keep in mind the vegetables may lose some crispness upon thawing. If you do freeze, use a freezer-safe container and consume within 1 month for best taste and texture.
Reheating
The best way to reheat this dish is in a skillet over medium heat with a splash of water or broth to revive moisture. Stir frequently to prevent sticking and ensure even warming, keeping that delightful mix of tender meats and crisp veggies intact.
FAQs
Can I use different types of noodles in this Steak & Shrimp Stir-Fried Noodles Recipe?
Absolutely! While lo mein or stir-fry noodles are recommended, you can swap in rice noodles, udon, or even spaghetti in a pinch. Just be mindful of cooking times to avoid mushy noodles.
How can I make this dish gluten-free?
Simply choose gluten-free soy sauce and oyster sauce alternatives. Double-check your noodle choice as well, selecting rice or gluten-free noodles to keep the dish safe for gluten-sensitive eaters.
Is it okay to substitute the vegetables?
Yes! Feel free to get creative with whatever fresh vegetables you have on hand. Broccoli, mushrooms, zucchini, or baby corn all work wonderfully and add their own unique flavors and textures.
Can I prepare parts of this recipe in advance?
You can prep the vegetables ahead of time and even slice the steak in advance. Cooking the noodles ahead can save time, but it’s best to combine and stir-fry everything fresh to preserve the vibrant textures.
What if I don’t like spicy food?
No worries! The red pepper flakes are entirely optional, so you can leave them out completely for a milder flavor that still tastes rich and satisfying.
Final Thoughts
I hope you’ll give this Steak & Shrimp Stir-Fried Noodles Recipe a try soon because it’s just one of those dishes that brings so much joy in every bite. It’s quick, packed with flavor, and feels like a special treat even on a busy day. Trust me, once you make it, it’s going to be on your regular meal rotation in no time!
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Steak & Shrimp Stir-Fried Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stirfrying
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
A flavorful and quick Asian-inspired steak and shrimp stir-fry noodle dish combining tender sirloin, succulent shrimp, and crisp mixed vegetables tossed in a savory sauce. Perfect for a satisfying weeknight dinner.
Ingredients
Noodles
- 8 ounces stir-fry noodles or lo mein noodles
Protein
- 8 ounces sirloin steak, thinly sliced
- 8 ounces shrimp, peeled and deveined
Vegetables & Aromatics
- 2 cups mixed vegetables (such as bell peppers, snap peas, and carrots)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Sliced green onions for garnish
Sauces & Oils
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional)
- Sesame seeds for garnish
Instructions
- Cook noodles: Cook the noodles according to package instructions, drain thoroughly, and set aside to prevent overcooking and clumping.
- Cook steak: Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced sirloin steak and cook for 2–3 minutes until browned on the outside but not fully cooked through, ensuring tenderness.
- Cook shrimp: Add the shrimp to the pan with the steak, and cook for an additional 2–3 minutes until shrimp turn pink and opaque. Remove both steak and shrimp from the pan and set aside to avoid overcooking.
- Stir-fry vegetables: In the same pan, add a little more oil if needed. Stir-fry the mixed vegetables for 3–4 minutes until they become tender but still crisp, preserving texture and flavor.
- Add aromatics: Add the minced garlic and grated ginger to the pan with the vegetables, cooking for 30 seconds until fragrant, which enhances overall flavor.
- Combine proteins and noodles: Return the cooked steak and shrimp to the pan. Add the cooked noodles and toss everything together to prepare for the sauce.
- Prepare sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and optional red pepper flakes for a balanced savory and slightly spicy flavor.
- Add sauce and finish cooking: Pour the sauce over the noodle mixture and stir-fry for 2–3 minutes to heat through and allow the flavors to meld perfectly.
- Garnish and serve: Remove from heat and garnish with sliced green onions and sesame seeds before serving to add a fresh and nutty finish.
Notes
- Partially freeze the steak before slicing to make it easier to cut thin strips.
- Feel free to swap vegetables to your preference or use pre-cut stir-fry vegetable mixes for convenience.
- Use low-sodium soy sauce to reduce sodium content if desired.
- For extra heat, increase the red pepper flakes or add a splash of chili oil.
- Ensure to not overcook shrimp as it can become rubbery.
