If you’re on the hunt for a hearty, crowd-pleasing morning meal, this Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Cheese Recipe is an absolute gem you’ll want to keep in your recipe arsenal. It combines flaky, buttery crescent rolls with savory sausage and gooey cheddar cheese, all tied together by fluffy baked eggs. It’s a perfect balance of textures and flavors that makes waking up early totally worth it. Whether you’re feeding a family or hosting a brunch with friends, this casserole delivers comfort with every bite and keeps everyone coming back for seconds.
Ingredients You’ll Need
All the ingredients for this casserole are simple and easy to find, but each plays an essential role in creating layers of flavor and texture that make this dish sing. From the crescent rolls providing a golden, buttery crust to the rich cheddar that melts beautifully on top, every component works in harmony.
- Crescent rolls: These flaky, buttery rolls form the perfect base that crisps up nicely while baking.
- Shredded cheddar cheese: Sharp cheddar adds a creamy, tangy richness that complements the sausage perfectly.
- Mild breakfast sausage: Provides a savory, meaty punch that keeps the casserole satisfying and flavorful.
- Eggs: Beaten eggs bind all the layers together, creating that classic casserole texture.
- Nonstick cooking spray: Ensures the casserole lifts easily from the dish without sticking or crumbling.
How to Make Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Cheese Recipe
Step 1: Preheat and Prepare
Begin by setting your oven to 350 degrees Fahrenheit. While it warms, grab a 9×13-inch baking dish and spray it generously with nonstick cooking spray. This simple step is key to ensuring your casserole won’t stick and will slide out perfectly when it’s done.
Step 2: Cook the Sausage
Place your sausage in a skillet over medium heat. Cook it thoroughly, breaking it apart as it browns. Once it’s fully cooked and beautifully golden, drain the excess grease to keep the casserole from becoming soggy. This savory sausage is the heart of the dish, so give it the attention it deserves!
Step 3: Layer the Crescent Rolls
Press the raw crescent rolls evenly across the bottom of your prepared baking dish. This creates a buttery, flaky crust that serves as the foundation of your casserole. Make sure it’s spread uniformly to get that perfect balance of breadiness in every bite.
Step 4: Add the Sausage
Distribute the cooked sausage across the top of the crescent roll layer. Spreading it evenly ensures that every forkful will have that delicious sausage goodness, making each bite wonderfully balanced and flavorful.
Step 5: Pour the Eggs
Next, pour your beaten eggs gently over the sausage. These eggs will soak into the crescent rolls and sausage, helping to bind everything together while adding a fluffy, custardy texture to the casserole.
Step 6: Sprinkle the Cheese
Finally, shower the top with shredded cheddar cheese. Don’t be shy here — cheddar melts beautifully and forms that irresistible golden crust that adds richness and flavor depth.
Step 7: Bake to Perfection
Pop your casserole into the preheated oven and bake for about 30 minutes, until the eggs are set and the cheese is bubbling and slightly browned. The aroma wafting from your oven will let you know that this breakfast treasure is ready to enjoy!
How to Serve Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Cheese Recipe
Garnishes
A sprinkle of fresh chopped chives or parsley adds a lovely pop of color and a fresh, mild onion flavor that complements the rich casserole. You can also add a dollop of sour cream on the side for some tangy creaminess that pairs wonderfully with the warm, cheesy layers.
Side Dishes
This casserole pairs beautifully with simple sides like fresh fruit salad or roasted breakfast potatoes. The lightness and natural sweetness of fruit offer a refreshing contrast to the comforting richness of the casserole, while crispy potatoes add an extra layer of crunch.
Creative Ways to Present
For a brunch party, try baking this casserole in smaller individual ramekins for personal servings — it’s a charming way to present it and makes portioning a breeze. You can also serve it with a side of salsa or hot sauce for those who like a little heat in the mornings.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your casserole tightly with foil or plastic wrap and store it in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick breakfasts later in the week.
Freezing
You can freeze this casserole either before baking or after it’s cooled. Wrap it well in foil and plastic wrap to prevent freezer burn. It will keep well for up to 2 months, allowing you to enjoy a comforting breakfast anytime you want.
Reheating
To reheat, pop individual portions in the microwave for a minute or two until warmed through. Alternatively, reheat the whole dish in a 350-degree oven for about 15-20 minutes to preserve that fresh-baked texture and melty cheese goodness.
FAQs
Can I use different types of sausage in this casserole?
Absolutely! While mild breakfast sausage is traditional, you can swap in spicy sausage, turkey sausage, or even vegetarian alternatives to customize the flavor to your liking.
Can I make this casserole dairy-free?
Yes! Use a dairy-free cheese substitute and make sure your crescent rolls are dairy-free too. The casserole will still be delicious with these simple swaps.
Is it possible to assemble this casserole the night before?
Definitely! You can prepare the casserole up to the point of baking, cover it, and refrigerate overnight. Just add a few extra minutes to the baking time if it’s going in cold.
Can I add vegetables to this Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Cheese Recipe?
Yes, veggies like bell peppers, onions, or spinach make wonderful additions. Sauté them beforehand to remove excess moisture and add extra color and nutrition to your dish.
How do I know when the casserole is fully cooked?
It’s ready when the eggs are set and the top is golden brown. You can also insert a knife in the middle — it should come out clean without any liquid egg mixture.
Final Thoughts
This Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Cheese Recipe is one of those magical dishes that turns an ordinary morning into something special. It’s simple to prepare, packed with flavor, and perfect for sharing with loved ones. I promise once you try this recipe, it’ll become a beloved part of your breakfast routine. So go ahead, get cozy in the kitchen, and whip this delicious casserole up — your taste buds will thank you!
Print
Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A hearty and delicious breakfast casserole that layers crescent rolls, savory breakfast sausage, beaten eggs, and melted cheddar cheese baked to golden perfection. Perfect for a family brunch or a weekend breakfast treat, this recipe comes together quickly and serves 8.
Ingredients
Base
- 1 can crescent rolls
Protein
- 1 pound mild breakfast sausage
- 6 eggs, beaten
Dairy
- 2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess grease to prevent sogginess.
- Layer Crescents: Spread the crescent rolls evenly in the bottom of the prepared baking dish, creating a base layer.
- Add Sausage: Evenly distribute the cooked sausage over the crescent roll layer.
- Pour Eggs: Pour the beaten eggs over the sausage layer, allowing the eggs to seep through.
- Add Cheese: Sprinkle the shredded cheddar cheese generously over the top.
- Bake: Place the dish in the oven and bake at 350 degrees F for about 30 minutes, or until the casserole is set and golden brown on top.
Notes
- You can substitute spicy sausage for mild if you prefer more heat.
- Let the casserole cool for a few minutes before serving to allow it to set properly.
- Adding chopped vegetables like bell peppers or onions to the sausage is a great way to boost nutrition and flavor.
- Use reduced-fat cheese for a lighter version.
