Apple Fritter Bread Recipe

If you’re looking for a decadent, cozy treat that perfectly captures the warmth of fall in every bite, you simply must try this Apple Fritter Bread Recipe. Imagine tender, moist bread studded with tender chunks of cinnamon-spiced apples and swirls of cinnamon sugar, all topped with a glossy, sweet glaze that brings it all together. It’s like having your favorite apple fritter in a loaf form, making it easy to slice, share, and savor any time of day. Whether you’re enjoying it fresh from the oven or wrapped up for a snack later, this recipe is a delightful way to bring a little homemade magic to your kitchen.

Ingredients You’ll Need

The ingredients for this Apple Fritter Bread Recipe are delightfully simple yet thoughtfully chosen to build layers of flavor and texture. Each element plays its part, from the warm cinnamon to the fresh apples, to the creamy butter that lends richness and softness to the bread. Here’s what you’ll gather to get started:

• 2 cups all-purpose flour: The foundation of the bread, giving it structure and the perfect crumb.
• 1 tablespoon baking powder: Helps the bread rise beautifully to a light and fluffy texture.
• 1/2 teaspoon salt: Enhances all the sweet flavors, balancing the taste perfectly.
• 1 teaspoon cinnamon: Adds that quintessential apple fritter spice that makes the bread irresistible.
• 1/2 cup unsalted butter, softened: Provides moisture and richness, making each slice tender.
• 1 cup sugar: Sweetens the batter and caramelizes slightly during baking for a lovely crust.
• 2 large eggs: Bind everything together and contribute to the bread’s soft texture.
• 1 teaspoon vanilla extract: Offers a warm, fragrant note that elevates the whole loaf.
• 1/2 cup milk: Keeps the batter smooth and adds tenderness.
• 2 apples, peeled, cored, and chopped: Fresh, juicy chunks that deliver bursts of fruity goodness.
• 1 tablespoon cinnamon sugar: Used in layers and swirls for that iconic apple fritter flavor and texture.
• 1/2 cup powdered sugar: For the glaze that adds a shiny, sweet finish.
• 1 tablespoon milk (glaze): Thins the powdered sugar for drizzling.
• 1/2 teaspoon vanilla extract (glaze): Infuses the glaze with subtle warmth and aroma.

How to Make Apple Fritter Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) so it’s hot and ready when your batter is mixed. Grease a loaf pan thoroughly to ensure the bread won’t stick and will come out cleanly after baking.

Step 2: Whisk Dry Ingredients

Combine the all-purpose flour, baking powder, salt, and cinnamon in a medium bowl. Whisking these dry ingredients together helps distribute the leavening and spices evenly throughout your bread, so you get that perfect rise and warm cinnamon flavor in every bite.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until the mixture becomes light and fluffy. This step is crucial as it introduces air into the batter, resulting in a tender crumb. Then, add the eggs and vanilla extract, mixing until the batter is smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry ingredient mixture to the wet ingredients, alternating with the milk. Remember to start and end with the dry ingredients to keep the batter balanced and smooth. This gentle mixing ensures your bread stays tender without overworking the flour.

Step 5: Fold in Apples and Cinnamon Sugar

Gently fold in the chopped apples and the tablespoon of cinnamon sugar until evenly spread through the batter. These chunks will be the sweet, juicy surprises inside your loaf that make it so special.

Step 6: Layer the Batter in the Pan

Pour half of the batter into the prepared loaf pan. Sprinkle a little extra cinnamon sugar and diced apples on top, then add the remaining batter. Use a knife to swirl the layers gently, creating that classic marble effect reminiscent of a true apple fritter.

Step 7: Bake Until Golden

Bake your loaf for 55-60 minutes, or until a toothpick inserted in the center comes out clean. This means the bread is perfectly cooked — moist, fluffy, and full of apple and cinnamon goodness.

Step 8: Glaze Your Bread

Mix together powdered sugar, milk, and vanilla extract to make a silky glaze. Once the bread has cooled, drizzle this over the top for that irresistible sugary finish that brings everything together beautifully.

Step 9: Slice and Enjoy

Allow your apple fritter bread to cool slightly before slicing to keep the loaf intact. Serve warm or at room temperature for a comforting, sweet snack or breakfast treat.

How to Serve Apple Fritter Bread Recipe

Garnishes

A sprinkle of additional cinnamon sugar or a handful of chopped nuts on top of the glaze adds a lovely crunch and extra burst of flavor. Fresh apple slices or a dusting of powdered sugar just before serving can also elevate the presentation.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or tea, making it perfect for a cozy morning or afternoon treat. For a more substantial brunch, serve alongside scrambled eggs or a creamy yogurt parfait to balance the sweetness.

Creative Ways to Present

Try serving thick slices of apple fritter bread with a dollop of whipped cream, butter, or even cream cheese spread. For a fun twist, toast the bread lightly and add a cinnamon-honey drizzle for that warm, irresistible crunch and sweetness sensation.

Make Ahead and Storage

Storing Leftovers

Keep leftovers tightly wrapped in plastic wrap or stored in an airtight container at room temperature for up to 3 days. This helps retain moisture and flavor so your Apple Fritter Bread Recipe stays fresh and delicious.

Freezing

You can freeze the bread for up to 2 months. Wrap it well in plastic wrap and then foil before placing it in the freezer. When ready to enjoy, thaw it overnight in the fridge or at room temperature.

Reheating

Warm slices gently in a toaster oven or microwave for 15-20 seconds to bring back that freshly baked softness. Adding a little butter while reheating makes it even more indulgent and satisfying.

FAQs

Can I use any type of apple for this recipe?

Absolutely! Varieties like Granny Smith or Honeycrisp work wonderfully because they hold their shape well and provide a nice balance of tartness and sweetness in the bread.

Can I make this bread gluten-free?

Yes, but you’ll want to use a gluten-free all-purpose flour blend that contains xanthan gum to keep the structure. The texture may vary slightly, but it will still be delicious.

Is there a way to make this bread dairy-free?

Definitely! Swap the unsalted butter for a dairy-free margarine or coconut oil, and use a plant-based milk like almond or oat milk in place of regular milk for a dairy-free version.

Can I add nuts to the recipe?

Yes, chopped walnuts or pecans are fantastic additions. Stir them in when adding the apples for extra crunch and flavor that complements the cinnamon and fruit perfectly.

How long can I keep the glazed bread before it goes stale?

Once glazed, it’s best enjoyed within 2-3 days for optimal freshness. Store it in an airtight container to maintain moisture and prevent the glaze from drying out.

Final Thoughts

This Apple Fritter Bread Recipe is one of those special treats that brings warmth, sweetness, and a touch of nostalgia right into your kitchen. It’s simple to make, wonderfully flavorful, and perfect for sharing with friends and family or savoring with a quiet cup of coffee. I truly hope you give this recipe a try and enjoy every bite as much as I do. Happy baking!

Print