Turkey and Cranberry Wreath Recipe

If you’re looking to impress your guests with something both festive and utterly comforting, the Turkey and Cranberry Wreath Recipe is destined to become your new favorite holiday centerpiece. This delightful dish combines tender turkey, tangy cranberry sauce, and creamy mayonnaise all wrapped up in a golden crescent roll wreath that’s as beautiful as it is delicious. It’s the perfect way to reinvent Thanksgiving leftovers or to serve as a stand-alone treat that steals the show with every bite.

Ingredients You’ll Need

The beauty of the Turkey and Cranberry Wreath Recipe lies in how few and straightforward the ingredients are, each adding a crucial note of flavor, texture, or color that elevates the dish. These staples come together to create something really special without any fuss.

• 2 cans (8 oz each) refrigerated crescent roll dough: The buttery, flaky base that forms the festive wreath shape.
• 2 cups cooked turkey, chopped or shredded: Provides hearty protein and comforting familiarity.
• 1/2 cup whole berry cranberry sauce: Adds a sweet-tart burst and festive color contrast.
• 1/2 cup mayonnaise: Brings creaminess and moisture to the filling.
• 1 tablespoon Dijon mustard: Introduces a subtle tang that balances richness.
• 1/2 cup celery, finely chopped: Gives a refreshing crunch for texture.
• 1/4 cup green onions, sliced: Adds a mild onion flavor and brightness.
• 1/2 cup shredded Swiss cheese: Melts nicely and adds a gentle nuttiness.
• 1 egg, beaten: Brushed on top to create a gorgeous golden glaze.

How to Make Turkey and Cranberry Wreath Recipe

Step 1: Prepare the Crescent Roll Base

Start by preheating your oven to 375°F (190°C) and lining a large baking sheet with parchment paper. Open the cans of crescent roll dough and separate them into 16 triangles. Arrange these triangles in a circular pattern with the wide ends slightly overlapping in the center and the points facing outward, forming a charming wreath. This early step sets the stage for the wreath’s iconic look and flaky texture.

Step 2: Mix the Filling

In a large bowl, combine the chopped or shredded turkey with the cranberry sauce, mayonnaise, and Dijon mustard. Stir in the finely chopped celery and sliced green onions for that fresh crunch and slight bite, then fold in the shredded Swiss cheese. This mixture is where all the comforting flavors meld into a rich, creamy filling that’s loaded with holiday cheer.

Step 3: Assemble the Wreath

Evenly spoon the turkey and cranberry filling onto the center of your crescent roll wreath. Carefully fold the pointed ends of the crescent triangles over the filling, tucking them under the center to secure the wreath’s shape and keep the filling inside. This step creates that inviting, rustic look that makes the wreath irresistible.

Step 4: Bake to Golden Perfection

Brush the entire dough wreath with the beaten egg to help it develop a shiny, golden crust while baking. Pop your creation into the oven and bake for 20 to 25 minutes, or until the crescent dough is beautifully golden and cooked through. Let it cool just a few minutes before slicing — patience here ensures the filling sets enough to serve neat slices without a mess.

How to Serve Turkey and Cranberry Wreath Recipe

Garnishes

Adding a few fresh garnishes can elevate the presentation and flavors of the wreath. Consider sprinkling chopped fresh parsley or thyme over the top for a burst of color and herbal brightness. A few extra dollops of cranberry sauce on the side will amplify the sweet-tart contrast that makes the dish so memorable.

Side Dishes

This wreath pairs perfectly with simple, wholesome sides. A crisp green salad with a light vinaigrette complements the richness of the wreath without overwhelming it. Roasted vegetables or a warm butternut squash soup also make lovely companions, turning your meal into a comforting feast full of seasonal goodness.

Creative Ways to Present

For a stunning party platter, place the wreath on a large wooden board and surround it with extra turkey slices, a bowl of cranberry sauce, and little piles of celery sticks or crackers. You could even create individual mini wreaths using smaller rounds of crescent dough for bite-sized versions, perfect for festive appetizers or brunch settings.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, no worries — wrap the Turkey and Cranberry Wreath tightly in plastic wrap or store it in an airtight container in the refrigerator. It should keep well for up to 3 days and still taste fresh and flavorful.

Freezing

To freeze, assemble the wreath without baking it, then wrap tightly in plastic wrap and aluminum foil before placing it in the freezer. It can stay frozen for up to 2 months. When you’re ready, thaw overnight in the refrigerator and bake as directed for a fresh-from-the-oven experience anytime.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10 minutes until heated through. This method keeps the crust crisp while warming the filling gently so it doesn’t dry out or become soggy.

FAQs

Can I use chicken instead of turkey in the Turkey and Cranberry Wreath Recipe?

Absolutely! Chicken works just as well and is a fantastic alternative if you don’t have turkey on hand. It offers a similar mild flavor that complements the cranberry sauce beautifully.

Is it possible to make the wreath vegetarian?

Yes! Swap the turkey for your favorite cooked vegetables like mushrooms, spinach, or even a plant-based meat substitute. Adjust the seasoning and make sure the filling stays moist with the mayo and mustard blend.

What can I add for extra crunch in the filling?

Chopped pecans or walnuts add a festive crunch that pairs wonderfully with the sweetness of the cranberry sauce. Just fold them into the filling mixture before spreading it on the dough.

Can I prepare the wreath ahead of time?

You can assemble the wreath the day before, keeping it covered and refrigerated. Bake it fresh right before serving for the best taste and texture.

How many servings does this Turkey and Cranberry Wreath Recipe make?

This recipe yields about 8 servings, making it ideal for a family gathering or a cozy holiday meal shared with close friends.

Final Thoughts

There’s something truly special about the Turkey and Cranberry Wreath Recipe — it’s warm, inviting, and bursting with flavors that celebrate the holidays in every bite. Whether you’re reinventing Thanksgiving leftovers or simply craving a comforting dish with a festive twist, this recipe is sure to become a beloved staple. So grab those crescent rolls, gather your ingredients, and get ready to wow everyone at your table with this stunning, delicious wreath!

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