If you’re looking for a quick, nutritious, and downright delicious way to start your morning, this Avocado Breakfast Sandwich Recipe is an absolute game-changer. Creamy mashed avocado meets perfectly cooked eggs nestled between crispy sourdough bread, creating a harmony of flavors and textures that will have you craving breakfast all day long. It’s simple to prepare but packed with fresh ingredients that make every bite feel like a little morning celebration.
Ingredients You’ll Need
Gathering the right ingredients for this Avocado Breakfast Sandwich Recipe is a breeze, and each component plays a crucial role in building that perfect balance of creaminess, crunch, and flavor. With just a handful of fresh staples, you’ll soon be enjoying a wholesome sandwich that feels indulgent without any fuss.
- Sourdough bread: Choose thick slices for a crunchy, tangy base that holds everything together.
- Ripe avocado: The star of the show, mashed to creamy perfection with vibrant green goodness.
- Large eggs: Cooked to achieve runny yolks that add richness to the sandwich.
- Salt: A pinch enhances the avocado’s natural flavor and balances the dish.
- Freshly cracked pepper: Adds a hint of spice and depth.
- Optional toppings: Sliced tomatoes, a slice of cheese, or fresh microgreens for extra freshness and color.
How to Make Avocado Breakfast Sandwich Recipe
Step 1: Toast the Bread
Begin by toasting your sourdough bread until it turns a gorgeous golden brown. This creates a sturdy, crunchy foundation that perfectly contrasts the creamy avocado and soft eggs. Don’t skip this step – toasted bread holds the sandwich together and adds essential texture.
Step 2: Prepare the Avocado
While your bread is toasting, slice and scoop out the avocado into a bowl. Mash it gently with a fork, then season with salt and freshly cracked pepper to taste. This simple seasoning brings out the subtle, buttery flavor of the avocado, making it irresistibly smooth and flavorful.
Step 3: Cook the Eggs
Heat a non-stick skillet over medium heat and cook the eggs just until the whites are set but the yolks remain gloriously runny. This step is key because the luscious yolk seeps into the bread and avocado, creating a creamy, dreamy texture that elevates the whole sandwich.
Step 4: Assemble Your Sandwich
Spread the mashed avocado generously over one slice of the toasted bread, then carefully place the cooked egg on top. If you’re feeling adventurous, add your favorite optional toppings like juicy tomato slices, melted cheese, or peppery microgreens for an extra burst of flavor and freshness.
Step 5: Serve and Enjoy
Top off your creation with the second slice of toast, slice in half, and serve immediately. This sandwich tastes best when the bread is still warm and the yolk is delightfully runny—a simple pleasure packed with textures and flavors that will keep you coming back for more.
How to Serve Avocado Breakfast Sandwich Recipe
Garnishes
Sprinkle some toasted sesame seeds or a pinch of chili flakes on top for a subtle crunch and a hint of heat. Fresh herbs like chopped cilantro or basil can really brighten up the sandwich and add a lovely aromatic touch.
Side Dishes
Pair your avocado breakfast sandwich with a crisp side salad or fresh fruit for a balanced meal. A small bowl of mixed berries or a handful of cherry tomatoes work beautifully to complement the creamy, savory flavors in the sandwich.
Creative Ways to Present
For a fun twist, cut the sandwich into smaller sliders and serve on a wooden board for sharing. You could also turn it into an open-faced delight, showcasing the layers of avocado and egg on the toasted bread for a café-style breakfast at home.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap the sandwich tightly in plastic wrap and store it in the refrigerator for up to 24 hours. Keep in mind the avocado may brown slightly, but you can refresh it with a squeeze of lemon juice before eating.
Freezing
This sandwich is best enjoyed fresh because of the creamy avocado and runny egg, which don’t freeze well. However, you can prepare mashed avocado ahead and freeze it separately in an airtight container for future quick breakfasts.
Reheating
When reheating leftovers, remove any fresh garnish first and warm the sandwich gently in a skillet or toaster oven to keep the bread crisp. Avoid microwaving if possible, as it can make the bread soggy and change the egg texture.
FAQs
Can I use bread other than sourdough?
Absolutely! While sourdough adds wonderful flavor and texture, whole-grain, multigrain, or even a sturdy rye bread can replace it beautifully, depending on your taste preferences.
What if I don’t like runny eggs?
You can cook the eggs to your preferred doneness, whether that’s over hard, scrambled, or even poached. Just remember that runny yolks add a lovely creamy touch to this sandwich.
Is this recipe gluten-free?
To make it gluten-free, simply swap the sourdough bread for a gluten-free variety. The rest of the ingredients are naturally gluten-free and wholesome.
Can I add protein like bacon or sausage?
Definitely! Crispy bacon or a breakfast sausage patty complements the creamy avocado and eggs perfectly, turning this sandwich into a heartier treat.
How do I keep the avocado from browning?
To slow browning, mash your avocado with a little lemon or lime juice and store it in an airtight container if you’re prepping in advance. Fresh preparation is still the best way to enjoy vibrant green avocado.
Final Thoughts
This Avocado Breakfast Sandwich Recipe is one of those dishes that feels like a little celebration every time you take a bite. Simple enough for a quick morning treat yet special enough to savor, it’s a recipe that combines fresh ingredients and straightforward steps into pure breakfast joy. I can’t wait for you to try it and add it to your morning rotation—it’s a delicious way to start any day on a bright and tasty note!
Print
Avocado Breakfast Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A quick and nutritious Avocado Breakfast Sandwich featuring creamy mashed avocado, perfectly cooked eggs, and toasted sourdough bread. This simple yet flavorful sandwich is ideal for a satisfying morning meal, customizable with optional toppings like sliced tomatoes, cheese, and microgreens.
Ingredients
Sandwich Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 2 large eggs
- 1/4 tsp salt (to taste)
- 1/4 tsp freshly cracked pepper (to taste)
Optional Toppings
- Sliced tomatoes
- Cheese
- Microgreens
Instructions
- Toast the bread: Toast the sourdough bread slices until they are golden brown and slightly crisp, creating a sturdy base for the sandwich.
- Mash the avocado: While the bread is toasting, slice the ripe avocado and mash it in a bowl. Season with salt and freshly cracked pepper to enhance the flavor.
- Cook the eggs: Heat a non-stick skillet over medium heat and cook the eggs until the whites are fully set but the yolks remain runny, giving a creamy texture to the sandwich.
- Assemble the sandwich: Spread the mashed avocado generously on one slice of toasted bread. Place the cooked eggs on top, then add any optional toppings like sliced tomatoes, cheese, or microgreens for extra flavor and texture.
- Serve: Close the sandwich with the second slice of toast, cut it in half if desired, and serve immediately for the best taste and texture.
Notes
- Use ripe avocados for the best creamy texture and taste.
- Adjust seasoning with salt and pepper according to preference.
- Optional toppings like tomatoes and cheese add extra flavor but can be omitted for a simpler sandwich.
- Cook eggs to your preferred doneness if runny yolks are not desired.
- For a vegan version, substitute eggs with tofu or omit entirely.
