If you love all things cheesy and crave that perfect blend of savory flavors wrapped in a warm, golden crust, you are absolutely going to fall in love with this Cheesy Pepperoni Pizza Rolls Recipe. It’s a delightful twist on classic pizza that’s both fun to make and impossible to resist. Imagine bite-sized pockets bursting with gooey mozzarella and spicy pepperoni, all perfectly seasoned and baked until golden— they’re a guaranteed crowd-pleaser for snacks, parties, or even a casual dinner night. Let me walk you through this simple recipe that turns humble ingredients into a mouthwatering treat you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are straightforward but essential, coming together to create that irresistible combination of buttery, cheesy, and slightly garlicky flavors you expect from the best pizza rolls. Each element plays a role in texture, taste, or that perfectly crisp, golden finish.
- Refrigerated biscuit dough (2 tubes, 7 oz each): This is your easy-to-shape base, providing a fluffy and tender crust.
- Butter, melted (4 tbsp): Adds rich flavor and helps the rolls brown beautifully in the oven.
- Garlic powder (1/2 tsp): Infuses a subtle, savory kick that’s essential for that signature pizza taste.
- Dried parsley (1/2 tsp): Injects a fresh herbaceous note and a splash of color for visual appeal.
- Pepperoni slices, chopped (1/2 cup): The star of the show—spicy and flavorful, delivering authentic pizza vibes.
- Shredded mozzarella cheese (1 cup): Melts perfectly inside, creating gooey, cheesy pockets that make every bite heavenly.
- Marinara sauce (optional): For dipping, it enhances the experience with classic pizza sauce flavor.
How to Make Cheesy Pepperoni Pizza Rolls Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 425°F (220°C) so it reaches a perfect baking temperature by the time your rolls are ready to go in. A hot oven is key to getting that golden-brown crust and bubbly cheese.
Step 2: Prepare the Biscuit Dough
Cut each refrigerated biscuit into four equal pieces and toss them into a large mixing bowl. This bite-sized dough will become the vessel for all those delicious flavors, so make sure the pieces are roughly equal for even baking.
Step 3: Mix in the Flavorful Ingredients
Pour the melted butter over the biscuit pieces, then sprinkle in garlic powder, dried parsley, chopped pepperoni, and shredded mozzarella cheese. Toss everything together gently but thoroughly—every piece of dough should be coated and studded with those tasty mix-ins.
Step 4: Fill the Muffin Tin
Lightly grease a 12-cup muffin tin to prevent sticking, then divide the mixture evenly into 9 to 12 of the cups, depending on how large you want your rolls. You want the rolls to have enough room to puff up but still hold their shape.
Step 5: Bake Until Golden and Bubbling
Place the muffin tin in your preheated oven and bake for 10 to 12 minutes. Keep an eye on them; they are done when the tops are puffed, golden brown, and the cheese inside is bubbling invitingly.
Step 6: Serve Warm with Optional Dipping Sauce
Let your rolls cool for a few minutes, then serve them warm with a side of marinara sauce for dipping. The tangy red sauce is the perfect complement that elevates these little pockets into something truly irresistible.
How to Serve Cheesy Pepperoni Pizza Rolls Recipe
Garnishes
Sprinkle freshly chopped basil or extra dried parsley on top before serving for a fresh, bright contrast. A light dusting of grated Parmesan can also add an extra layer of cheesy goodness and a bit of salty complexity.
Side Dishes
Pair these Cheesy Pepperoni Pizza Rolls with a crisp green salad or some roasted vegetables to balance out the richness. A simple Caesar salad or baby spinach with a lemon vinaigrette works beautifully. For a heartier meal, roasted potatoes or garlic parmesan fries are delicious companions.
Creative Ways to Present
Arrange your pizza rolls on a large platter with several small bowls of dipping sauces—think classic marinara, a creamy ranch, or even a spicy sriracha mayo. You can also stack them in a basket lined with parchment paper for a casual party vibe. For kids’ parties, serve them skewered on toothpicks with cherry tomatoes and mozzarella balls for fun pizza-flavored appetizers.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover cheesy pepperoni pizza rolls in an airtight container in the refrigerator. They keep well for up to 3 days and remain deliciously flavorful and tender.
Freezing
You can freeze these rolls for longer storage. After baking and cooling completely, place them on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They will keep their best quality for up to 2 months.
Reheating
To reheat, place the rolls on a baking sheet and warm them in a 350°F oven for about 8 to 10 minutes. This method helps retain their crispy crust and melty cheese. Microwaving is quicker but may result in a softer texture, so use that if you’re in a rush.
FAQs
Can I use homemade biscuit dough instead of refrigerated tubes?
Absolutely! Homemade biscuit dough will work just as well and can add extra freshness. Just be sure your dough is chilled and manageable for cutting and mixing.
Is there a way to make these vegetarian?
Definitely! Simply omit the pepperoni and feel free to toss in your favorite veggies like finely diced bell peppers, mushrooms, or olives. You might want to add a pinch of extra garlic powder or Italian seasoning to boost the flavor.
What kind of cheese works best in this recipe?
Mozzarella is the classic choice for that gooey, stretchy texture, but you can mix in a bit of sharp cheddar or provolone for extra depth of flavor. Just make sure it melts well.
Can these pizza rolls be made gluten-free?
You can try using a gluten-free biscuit dough as a substitute, but results may vary slightly in texture. Be sure to follow the dough package instructions for best results with baking time and temperature.
How spicy are these rolls?
The spice level depends largely on the pepperoni you use. Standard pepperoni packs a mild, slightly smoky heat. If you prefer less spicy, choose a milder variety or reduce the amount you add.
Final Thoughts
Now that you have this easy-to-follow Cheesy Pepperoni Pizza Rolls Recipe in your culinary arsenal, you’re just moments away from creating a snack or meal that everyone will adore. The combination of buttery biscuit dough, melty mozzarella, and zesty pepperoni is simply unbeatable. Trust me, once you try these, they’ll become a go-to favorite at your house for game days, family gatherings, or whenever you’re craving that perfect cheesy bite. Happy baking and even happier eating!
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Cheesy Pepperoni Pizza Rolls Recipe
- Prep Time: 7 minutes
- Cook Time: 10-12 minutes
- Total Time: 17-19 minutes
- Yield: 9 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Pepperoni Pizza Rolls are a quick and delicious snack or appetizer featuring buttery biscuit dough filled with pepperoni, mozzarella cheese, garlic, and parsley, baked until golden and bubbly. Perfect for serving warm with marinara sauce for dipping.
Ingredients
Biscuit Dough Mixture
- 2 (7 oz) tubes refrigerated biscuit dough
- 4 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- 1/2 cup pepperoni slices, cut into small pieces
- 1 cup shredded mozzarella cheese
For Serving (Optional)
- Marinara sauce for dipping
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it reaches the ideal temperature for baking your pizza rolls.
- Prepare the Biscuit Dough: Cut each tube of biscuit dough into 4 equal pieces, then place all pieces into a large mixing bowl for easy combining.
- Combine Ingredients: Pour the melted butter over the biscuit pieces, then add the garlic powder, dried parsley, chopped pepperoni, and shredded mozzarella cheese. Toss everything together until the mixture is well coated and evenly distributed.
- Prepare the Muffin Tin: Lightly grease a 12-cup muffin tin to prevent sticking and spoon the biscuit mixture evenly into 9 to 12 of the cups, depending on your preferred size for the rolls.
- Bake the Rolls: Place the muffin tin in the oven and bake for 10 to 12 minutes or until the rolls have puffed up, turned golden brown, and the cheese is bubbling and melted.
- Serve Warm: Remove the rolls from the oven and let them cool slightly before serving. For an extra burst of flavor, serve with marinara sauce on the side for dipping.
Notes
- Cutting the biscuit dough into smaller pieces helps the ingredients combine better and ensures even baking.
- You can substitute pepperoni with other meats or vegetables if desired.
- Make sure to grease the muffin tin well to avoid any sticking and to help the rolls come out easily.
- These rolls are best served fresh and warm but can be reheated in the oven for a crispy texture.
- Optional marinara sauce adds a classic pizza flavor that complements the rolls perfectly.
