If you’re craving a comforting twist on a classic, then this Swiss Chard and Roasted Garlic Mac and Cheese Recipe is absolutely made for you. It brings together the creamy, dreamy goodness of mac and cheese with the vibrant earthiness of Swiss chard and the mellow sweetness of caramelized roasted garlic. Every bite bursts with layers of flavor and texture that make this dish not just a meal but a warm, satisfying experience — perfect for cozy dinners that feel like a big, comforting hug.
Ingredients You’ll Need
These ingredients are simple, yet each one plays a crucial role in crafting the perfect balance of flavors and textures. From the tender pasta to the earthy greens and that velvety cheese sauce, this combo is pure magic in the making.
- 8 oz elbow macaroni: Classic pasta shape that holds the creamy sauce beautifully.
- 1 tablespoon olive oil: Used to roast garlic and sauté Swiss chard, adding subtle richness.
- 4 cloves garlic, peeled: Roasting transforms them into sweet, buttery bites that deepen the flavor.
- 2 cups Swiss chard, chopped: Adds a vibrant green pop and a hint of earthiness that balances the richness.
- 2 tablespoons butter: Essential for building a smooth, luscious cheese sauce base.
- 2 tablespoons all-purpose flour: Creates the roux that thickens the sauce flawlessly.
- 2 cups whole milk: Provides creaminess and helps achieve that perfect sauce consistency.
- 1 cup shredded sharp cheddar cheese: Brings bold, tangy flavor that melts beautifully.
- 1/2 cup grated Parmesan cheese: Adds nutty complexity and a touch of saltiness.
- Salt and pepper, to taste: To enhance and balance all flavors.
- 1/4 teaspoon ground nutmeg (optional): A sneaky little spice that adds warmth and depth.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who love a subtle kick.
- Fresh parsley or chives, for garnish (optional): A fresh, herbaceous finish that brightens every bite.
How to Make Swiss Chard and Roasted Garlic Mac and Cheese Recipe
Step 1: Roast the Garlic
Start by preheating your oven to 400°F (200°C). Drizzle the peeled garlic cloves with olive oil and place them on a baking sheet. Roast in the oven for 15 to 20 minutes until they’re soft, caramelized, and practically bursting with sweet, mellow flavor. This step is a game changer — roasted garlic adds a rich, buttery depth that elevates the whole dish.
Step 2: Cook the Pasta
While the garlic works its magic in the oven, cook your elbow macaroni according to the package instructions. Make sure it’s al dente, so you get the perfect bite without mushiness. Drain and set the pasta aside, ready to soak up all that marvelous cheese sauce.
Step 3: Sauté the Swiss Chard
Heat a tablespoon of olive oil in a large skillet over medium heat, then toss in your chopped Swiss chard. Sauté it gently for 3 to 4 minutes until it wilts down beautifully. This quick cook keeps its bright color and natural earthiness intact, which adds such a lovely contrast to the creamy cheese.
Step 4: Make the Cheese Sauce
In a saucepan over medium heat, melt the butter and whisk in the flour to create a silky roux. Cook this mixture for 1 to 2 minutes until it turns a light golden color — this cooks out the raw flour flavor. Slowly add in the milk, whisking constantly to ensure a smooth texture. Keep whisking until the sauce thickens enough to coat the back of a spoon, about 5 minutes. This is where the magic starts coming together.
Step 5: Add Cheese and Roasted Garlic
Stir the shredded cheddar and grated Parmesan into your velvety sauce until completely melted and smooth. Then, squeeze the roasted garlic out of their skins and fold them in. Season with salt, pepper, nutmeg, and red pepper flakes if you want a little subtle warmth. This step creates a luxurious, deeply flavored sauce that’s anything but ordinary.
Step 6: Combine Pasta, Swiss Chard, and Sauce
Finally, fold the cooked pasta and sautéed Swiss chard into the cheese sauce. Stir gently but thoroughly so every macaroni piece is bathed in cheesy goodness. This is the moment when all the elements blend into the creamy, colorful comfort food you’ll want to savor again and again.
Step 7: Serve and Enjoy
Dish out your Swiss Chard and Roasted Garlic Mac and Cheese Recipe straight away while it’s warm, creamy, and irresistible. Bonus points if you add a little fresh herb garnish for that extra pop of freshness.
How to Serve Swiss Chard and Roasted Garlic Mac and Cheese Recipe
Garnishes
Adding a sprinkle of fresh parsley or chives works wonders. These herbs brighten the dish and add a fresh note that cuts through the richness in the most delightful way. A little cracked black pepper on top never hurts either if you want some extra zing.
Side Dishes
This mac and cheese pairs beautifully with crisp green salads, roasted vegetables, or even a tangy coleslaw. The freshness and crunch of sides contrast perfectly with the creamy pasta, making every bite feel balanced and satisfying.
Creative Ways to Present
For a crowd-pleaser, bake the mac and cheese in a casserole dish topped with a crunchy breadcrumb layer for texture contrast. Or, serve it in individual ramekins for an elegant touch. You can even add a poached egg on top for brunch, turning this cozy meal into something extra special.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container and refrigerate for up to 3 days. The flavors will marry even more, making it a lovely next-day meal that reheats beautifully.
Freezing
You can freeze this dish for up to 2 months. To do so, place the mac and cheese in a freezer-safe container and thaw overnight in the fridge before reheating. Keep in mind the texture of Swiss chard may soften slightly after freezing, but the flavor remains wonderful.
Reheating
Reheat gently in a saucepan over low heat, stirring occasionally and adding a splash of milk if needed to restore creaminess. Avoid microwaving on high as it can dry out the dish or create hot spots. Once warmed through, it will taste almost as fresh as the first time you made it.
FAQs
Can I use other greens instead of Swiss chard?
Absolutely! Kale, spinach, or even beet greens can be excellent substitutes. Just adjust cooking times since some greens might wilt faster or require longer sautéing.
Is it necessary to roast the garlic?
Roasted garlic adds a mellow, sweet flavor that fresh garlic cannot quite replicate. Though you can use raw garlic, roasting elevates the dish’s complexity and richness.
Can I make this recipe vegan?
With some tweaks such as dairy-free milk, vegan butter, and plant-based cheeses, you can definitely enjoy a vegan version. Keep in mind the flavor profile will be slightly different but still delicious.
Can I prepare this dish ahead of time and bake it later?
Yes, you can combine everything, refrigerate, and bake it later with a breadcrumb topping for a crispy finish. Just add about 20 minutes extra in a 350°F oven until bubbly.
What’s the best cheese to use?
Sharp cheddar provides excellent tang and meltability, while Parmesan contributes a nutty depth. For a fun twist, mixing in Gruyère or Fontina can create an even richer flavor.
Final Thoughts
This Swiss Chard and Roasted Garlic Mac and Cheese Recipe is a true standout in the world of comfort food. It’s easy to make yet feels special and inviting, with a perfect balance of creamy, cheesy, and fresh elements. Give it a try and watch it quickly become a favorite in your meal rotation — it’s the kind of dish people ask for again and again.
Print
Swiss Chard and Roasted Garlic Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting and Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Swiss Chard and Roasted Garlic Mac and Cheese is a delicious twist on classic comfort food, featuring tender elbow macaroni enveloped in a creamy, cheesy sauce enhanced with sweet roasted garlic and fresh sautéed Swiss chard. The dish balances rich flavors with nutritious greens and a hint of warming spices, making it a perfect cozy meal for any occasion.
Ingredients
Pasta and Vegetables
- 8 oz elbow macaroni (or any pasta shape)
- 1 tablespoon olive oil (divided)
- 4 cloves garlic, peeled
- 2 cups Swiss chard, chopped
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
Garnish
- Fresh parsley or chives, for garnish (optional)
Instructions
- Roast Garlic: Preheat your oven to 400°F (200°C). Arrange the peeled garlic cloves on a baking sheet, drizzle them with olive oil, and roast for 15-20 minutes until they become soft and caramelized. Once done, remove from the oven and set aside to cool slightly.
- Cook Pasta: While the garlic is roasting, bring a pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta thoroughly and set it aside.
- Sauté Swiss Chard: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped Swiss chard and sauté for 3-4 minutes until wilted and tender. Remove from heat and set aside.
- Make Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux, ensuring it does not brown. Gradually whisk in the whole milk, stirring constantly to prevent lumps. Continue cooking and stirring until the sauce thickens and begins to bubble, about 5 minutes.
- Add Cheese and Roasted Garlic: Remove the sauce from heat and stir in the shredded cheddar cheese, grated Parmesan cheese, and the roasted garlic cloves (squeeze the softened garlic out of their skins). Stir until the sauce is smooth and creamy. Season with salt, pepper, ground nutmeg, and crushed red pepper flakes if using.
- Combine: Add the cooked pasta and sautéed Swiss chard to the cheese sauce. Gently stir to combine and coat the pasta evenly in the sauce.
- Serve: Serve the mac and cheese immediately, garnished with fresh parsley or chives if desired for an added burst of freshness and color.
Notes
- Roasting the garlic adds a sweet, mellow flavor that enhances the cheese sauce beautifully.
- You can substitute whole milk with 2% milk for a lighter sauce, though it may be slightly less creamy.
- For a spicier kick, increase the crushed red pepper flakes or add a dash of hot sauce.
- Swiss chard can be replaced with kale or spinach if preferred.
- Use freshly grated cheese for the best melting and flavor results.
- This dish is best enjoyed immediately but can be reheated gently on the stovetop with a splash of milk to loosen the sauce.
