If you love shrimp with a zesty kick and bold flavors that wake up your palate, this Spicy Calabrian Shrimp Recipe is pure magic on a plate. Combining succulent shrimp with the smoky heat of Calabrian chili paste and the brightness of fresh lemon juice, this dish dances effortlessly between fiery and fresh. It’s simple to make, bursting with authentic Italian flair, and perfect for a quick dinner that feels anything but ordinary. Once you try this vibrant recipe, it might just become your new go-to when you want to impress without spending hours in the kitchen.
Ingredients You’ll Need
These ingredients are straightforward yet essential for building the perfect balance of spice, aroma, and freshness. Each item plays a crucial role in creating the rich flavor and irresistible texture this dish is known for.
- 1 1/2 pounds large shrimp, peeled and deveined with tails on: Using shrimp with tails adds extra flavor and a fun presentation.
- 2 tablespoons olive oil: A good quality olive oil brings richness and helps carry the flavors.
- 4 cloves garlic, minced: Fresh garlic provides that pungent and savory punch you can’t skip.
- 2 tablespoons Calabrian chili paste: This is the star ingredient that gives the dish its signature spicy and smoky heat.
- 1/2 teaspoon smoked paprika: Adds depth and complements the chili paste with a gentle smoky undertone.
- 1 teaspoon salt: Enhances all the natural flavors and balances the heat.
- 1/2 teaspoon black pepper: For a subtle peppery warmth to round out the spices.
- 2 tablespoons fresh lemon juice: Brightens the dish with a refreshing citrus zing.
- 2 tablespoons chopped fresh parsley: Adds a fresh, herbaceous note and a pop of color.
- Lemon wedges for serving: For an extra squeeze of freshness at the table.
How to Make Spicy Calabrian Shrimp Recipe
Step 1: Prep and Sauté the Garlic
Start by patting your shrimp dry with paper towels to ensure they sear nicely rather than steam. Heat the olive oil in a large skillet over medium heat, then add the minced garlic. Let it cook for just about 30 seconds until the aroma fills your kitchen—a warning that something amazing is coming.
Step 2: Bloom the Calabrian Chili Paste and Spices
Next, stir in the Calabrian chili paste and smoked paprika. Cook them together for another 30 seconds. This step is crucial because it unlocks those rich smoky and spicy flavors, causing them to bloom and bring a vibrant depth to the dish.
Step 3: Cook the Shrimp
Arrange the shrimp in a single layer in the skillet and season with salt and black pepper. Let them cook undisturbed for 2 to 3 minutes on each side until they turn a bright pink and are cooked through. Keep an eye on them—they cook quickly and can become tough if overdone.
Step 4: Finish with Lemon and Parsley
Once the shrimp are perfectly cooked, drizzle the fresh lemon juice over everything and toss gently to coat. Finally, sprinkle the chopped parsley on top, adding freshness and a splash of color before serving.
How to Serve Spicy Calabrian Shrimp Recipe
Garnishes
A few lemon wedges are perfect alongside this dish to add a fresh squeeze of acidity right before eating. You can also garnish with a little extra chopped parsley for a bright, herbaceous touch that complements the spicy flavors.
Side Dishes
This dish shines when paired with simple sides that soak up the spicy, savory sauce. Try serving over pasta tossed with olive oil, steamed jasmine rice, or alongside crusty bread—each makes an ideal partner to enjoy every last bit.
Creative Ways to Present
For a casual yet impressive presentation, pile the shrimp on a wooden board or platter near bowls of the sides and garnishes. You could also serve the shrimp tucked into warm tortillas for a zesty twist on tacos or spoon it over creamy polenta for an Italian-inspired dinner that’s sure to wow.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. The shrimp will hold on to most of their flavor but are best enjoyed fresh.
Freezing
While fresh is always best with shrimp, you can freeze cooked Spicy Calabrian Shrimp in a sealed container for up to one month. To avoid sogginess, freeze the shrimp separately from any sauces or sides and thaw gently in the fridge before reheating.
Reheating
To reheat, warm the shrimp gently in a skillet over low heat just until heated through to maintain tenderness. Avoid microwaving to prevent the shrimp from becoming rubbery or overcooked.
FAQs
Can I adjust the spice level in this Spicy Calabrian Shrimp Recipe?
Absolutely! The amount of Calabrian chili paste can be dialed up or down to match your preferred heat level. Start with less if you’re sensitive to spice and add more as you get comfortable.
What can I substitute if I can’t find Calabrian chili paste?
If Calabrian chili paste isn’t available, you can try a combination of chili flakes with a bit of smoked paprika and a touch of tomato paste to replicate some of the smoky, spicy flavors. It won’t be the same but still tasty.
Is it necessary to keep the shrimp tails on?
The tails add extra flavor and make eating the shrimp a bit more fun, but you can remove them if you prefer a more convenient, no-fuss dish.
Can I use frozen shrimp for this recipe?
Yes, just make sure the shrimp are fully thawed and patted dry before cooking to avoid excess moisture that can prevent proper searing.
What’s the best way to serve this dish for a crowd?
Serve your Spicy Calabrian Shrimp Recipe on a large platter with plenty of crusty bread or over a big bowl of pasta. This makes it easy to share and keeps the vibrant sauce front and center.
Final Thoughts
There’s something simply irresistible about the Spicy Calabrian Shrimp Recipe—it’s bold, fresh, and comes together in under 20 minutes. Whether you’re cooking for friends or treating yourself to a flavorful weeknight meal, this dish brings the heat and the heart of Italian cooking directly to your table. Give it a try and watch how quickly it becomes a favorite in your kitchen!
Print
Spicy Calabrian Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A vibrant and flavorful Italian-inspired dish featuring succulent large shrimp sautéed in a spicy Calabrian chili paste sauce with garlic, smoked paprika, and fresh lemon juice. Perfect for a quick, satisfying main course that packs a punch of heat balanced by fresh herbs and citrus.
Ingredients
Shrimp
- 1 1/2 pounds large shrimp, peeled and deveined with tails on
Spicy Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons Calabrian chili paste
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Finishing Touches
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Prepare the Shrimp: Pat the shrimp dry thoroughly with paper towels to ensure they sear properly and avoid steaming in the pan.
- Heat the Oil and Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant but not browned.
- Add the Chili Paste and Spices: Stir in the Calabrian chili paste and smoked paprika, cooking for another 30 seconds to release and bloom the flavors into the oil.
- Cook the Shrimp: Arrange the shrimp in a single layer in the skillet. Season them evenly with salt and black pepper. Cook without moving them for 2 to 3 minutes per side until they turn pink and are opaque, indicating they are cooked through.
- Finish with Lemon and Parsley: Drizzle the shrimp with fresh lemon juice and toss gently to coat all pieces in the tangy sauce. Sprinkle with chopped fresh parsley for a bright, herbal finish.
- Serve: Transfer the shrimp to a serving plate and provide lemon wedges on the side. Serve immediately, optionally over pasta, rice, or with crusty bread to soak up the flavorful sauce.
Notes
- Adjust the amount of Calabrian chili paste to control the spice level according to your preference.
- Serve this dish over pasta, rice, or with crusty bread to fully enjoy the spicy sauce.
- Using fresh shrimp yields the best texture and flavor, but fully thawed frozen shrimp can be a convenient alternative.
